3288 kay layer Recipes

lean ground beef, onion, chopped, chili powder, jalapeno chili, chopped, diameter corn tortillas, chili beans, grated sharp cheddar cheese, mexican-style stewed tomatoes

tomatillos, husked, rinsed, halved, low-salt chicken broth, garlic cloves, peeled, sliced green onions, very coarsely chopped fresh cilantro, serrano chile, sliced (with seeds), corn tortillas, purchased roasted chicken , meat torn into strips (about 4 cups), whole-milk mozzarella cheese , cut into strips, whipping cream

good-quality white chocolate (such as lindt or baker s), finely chopped, red-and-white-striped hard peppermint candies, coarsely crushed (about 6 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, peppermint extract

creme de cacao, apricot brandy, heavy cream, maraschino cherry

prepared hummus, cumin, chopped tomato, garlic salt, chopped cucumber, fresh ground pepper, crumbled feta cheese, chopped kalamata olives, chopped parsley

layer chocolate cake, chocolate frosting, chocolate chips, little debbie boston cream rolls

pillsbury pudding-included yellow cake mix (pillsbury brand makes a big difference in the outcome of the cake, 2-layer size), eggs, melted butter, cream cheese, room temperature, vanilla extract, powdered sugar

oreo cookies, milk, ice cream sandwiches , depending on size, mint chocolate chip ice cream, vanilla frozen yogurt, strawberry ice cream or 1 pint frozen yogurt

refried beans, shredded cheddar cheese or 2 -4 cups mozzarella cheese, salsa, sour cream, mayonnaise, taco seasoning mix, tomatoes, diced, black olives, diced, scallion, diced (optional)

sliced napa cabbage (about 1 1/2 lb), sliced red onions , soaked in cold water to cover for 10 minutes, drained, and patted dry, chopped yellow bell peppers (about 3 large), two 10-oz packages frozen peas , cooked in boiling salted water for 1 minute, drained, and patted dry, plain yogurt, mayonnaise, drained bottled capers, minced, fresh thyme leaves, minced

apple cider vinegar, water, sugar, pickling spice, salt, hothouse cucumber, cut into 1/8-inch-thick rounds, granny smith apples, peeled, cored, coarsely chopped, chopped red onion, sour cream, chopped fresh dill, sliced trimmed radishes, spiced cut herring, drained, each piece halved, boston lettuce leaves, fresh dill sprigs (optional)

water, olive oil, salt, grain white rice, tomatillos,* husked, coarsely chopped, chopped green bell peppers, chopped green onions (dark green parts only ), chopped fresh basil, olive oil, black beans, drained, rinsed, ground coriander, onion salt, purchased medium-hot red salsa, chopped red bell peppers, chopped red onion, chopped fresh parsley, olive oil, sour cream, sliced fresh basil

low-fat mayonnaise, nonfat sour cream, worcestershire sauce, hot pepper sauce (such as tabasco), crumbled blue cheese (about 1 1/2 oz), supermarket salad bar ingredients (packed separately),including at least 4 vegetables (such as lettuce, spinach,shredded carrots, shredded red cabbage, peas and sliced mushrooms), diced ham (about 5 oz), tomatoes, halved, chopped nuts (optional)

peeled ginger, mild olive oil, fresh lime juice, smoked sable (3/4 lb), cavaillon melon or 1/2 cantaloupe, julienne of black and red radish

unsalted butter, softened, anchovy paste, scallions, minced fine, very thin slices of whole-wheat bread, sliced radishes

heads of garlic, extra-virgin olive oil, mayonnaise, buttermilk, coarsely chopped fresh basil, heads of romaine lettuce, cut into bite-size pieces (about 16 cups), fresh fennel bulb, halved, cored, thinly sliced (about 2 cups), garbanzo beans (chickpeas), rinsed, drained, coarsely chopped pitted kalamata olives, grape tomatoes, halved, zucchini, trimmed, cut into 1/8-inch-thick rounds (about 2 cups)

fine bulgur or cracked wheat, fresh lemon juice , plus more to taste, extra-virgin olive oil, garlic cloves, minced, salt, scallions (white and green parts), thinly sliced, chopped fresh flat-leaf parsley, chopped fresh dill, chopped fresh mint, english cucumbers, peeled, seeded, and cut into 1/2-inch dice, freshly ground black pepper, fennel bulb, toasted pine nuts

celery roots (celeriac; about 4 medium), peeled, quartered, thinly sliced (about 7 cups), russet potatoes (about 4 large), peeled, thinly sliced (about 7 cups), ground nutmeg, onion, thinly sliced, garlic cloves, minced, grated gruyere cheese (about 8 oz), canned low-salt chicken broth or canned vegetable broth, whipping cream