Directions:
- Finely grate enough ginger to measure 1 tablespoon. Purée ginger, oil, and lime juice in a blender until smooth and emulsified. Transfer to a small bowl.
- Arrange sable slices in 1 layer on a tray and brush with some of ginger emulsion.
- Halve melon lengthwise, then seed and peel. Cut 12 (1/8-inch-thick) lengthwise slices of melon.
- Arrange 3 melon slices and 3 sable slices on each of 4 plates. Drizzle plates with ginger emulsion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.18 Kcal (1382 kJ) | ||
| Calories from fat | 281.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 48% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 14% | |
| Sodium | 248.47mg | 10% | |
| Potassium | 6.79mg | 0% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 306.01 Kcal (1281 kJ) | ||
| Calories from fat | 260.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 48% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 14% | |
| Sodium | 230.29mg | 10% | |
| Potassium | 6.29mg | 0% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.47g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 0.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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