35 katsu buri Recipes

ketchup, dry mustard powder, garlic powder, ground black pepper, worcestershire sauce

distilled white vinegar, water, sugar, carrots, scallions, very thinly sliced diagonally, egg, panko (japanese bread crumbs), boneless center-cut pork chops, vegetable oil

eggs, cornstarch, salt, white pepper, garlic powder, water, boneless skinless chicken thighs, panko breadcrumbs, worcestershire sauce, ketchup, sugar, water, salt, chicken bouillon, white pepper, garlic powder, tabasco sauce, cornstarch, mixed with, water

boneless skinless chicken breasts, garlic salt, flour, eggs, beaten, panko breadcrumbs (japanese bread crumbs), oil, catsup, soy sauce, sugar, worcestershire sauce, ground red pepper

low sodium soy sauce, mirin or 1 tbsp sake, worcestershire sauce, ketchup (i used 4 tsp because i like the sauce sweeter. you decide how you like it!), hot mustard, pork cutlets, about 1 1/2 lb in total (no bone), egg, flour, panko breadcrumbs, kosher salt & freshly ground black pepper, to taste, corn or 1/4 cup peanut oil, steamed rice , opt., for serving

butter, garlic clove, chopped, onion, chopped, green apple, peeled, cored and diced, water, banana, sliced, honey, turmeric, curry powder, tomato ketchup, chicken broth, salt, black pepper, cornstarch, chicken breasts, skinless and boneless, flour, eggs, beaten, breadcrumbs, dried, vegetable oil , for deep frying, butter, onion, carrots, diced, boiled, potatoes, diced, boiled

chicken cutlet, panko breadcrumbs, olive oil, flour, eggs, salt, pepper, worcestershire sauce, ketchup, sugar, soy sauce, paprika, white pepper, garlic powder

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, canola oil for frying , or as needed, sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste

ahi, nori, spinach, stemmed and diced, panko breadcrumbs (janese breadcrumbs), eggs, water, flour, vegetable oil, salt , to taste, black pepper , to taste, shallot, chopped, ginger, chopped, wasabi, rice vinegar, heavy cream, shoyu, unsalted butter, cut into 1 oz cubes

mirin (japanese sweet rice wine), mirin (japanese sweet rice wine), red onion, thinly sliced, eggs, soy sauce, vegetable oil, ketchup, flour, panko breadcrumbs (japanese bread crumbs), pork loin, 1/2 inch thick (about 6 oz each), cooked white rice

ketchup, ground dry mustard, garlic powder, ground black pepper, ground white pepper, japanese worcestershire sauce, diced pineapple (optional)

aloha shoyu (it s the best, the only really), honey, red pepper flakes (only as much as you would feed your lone goldfish), sesame oil, chicken breast cutlets (4 to 6 pieces), egg, water, garlic powder (make sure it s powder not garlic salt), peanut oil (more if you use a large frying pan), mochiko ( rice flour), panko (japanese bread crumbs)

pork , sirloin or chop, panko bread crumbs ( or more as needed), eggs ( or more as needed), flour ( or more as needed), salt ( to taste), pepper ( to taste), paprika seasoning ( lightly ), canola oil ( enough to immerse pork into)