5 japanese chicken katsu Recipes

  • Japanese Chicken Katsu
    skinless, boneless chicken breast halves - pounded to 1/2... and
    10 More
    skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, canola oil for frying , or as needed, sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste
    10 min, 11 ingredients
  • Chicken Katsu (Fried Chicken Coated in Japanese Breadcrumbs)
    boneless skinless chicken breast halves, pounded to 1/2 i... and
    6 More
    boneless skinless chicken breast halves, pounded to 1/2 inch thickness, salt, pepper, all-purpose flour, egg, beaten, panko breadcrumbs, oil
    20 min, 7 ingredients
  • Chicken Katsu
    boneless skinless chicken breasts, garlic salt, flour and
    8 More
    boneless skinless chicken breasts, garlic salt, flour, eggs, beaten, panko breadcrumbs (japanese bread crumbs), oil, catsup, soy sauce, sugar, worcestershire sauce, ground red pepper
    1 hour 5 min, 11 ingredients
  • Where's the Beach? Chicken Katsu Where's the Beach? Chicken Katsu
    aloha shoyu (it's the best, the only really), honey and
    9 More
    aloha shoyu (it s the best, the only really), honey, red pepper flakes (only as much as you would feed your lone goldfish), sesame oil, chicken breast cutlets (4 to 6 pieces), egg, water, garlic powder (make sure it s powder not garlic salt), peanut oil (more if you use a large frying pan), mochiko ( rice flour), panko (japanese bread crumbs)
    36 min, 11 ingredients




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