54524 kato banana cake Recipes

bananas, mashed, ripe, lemon juice, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, butter, softened, cream cheese, softened, vanilla, icing sugar, chopped walnuts

banana cake mix, eggs, water, vegetable oil, applesauce, papaya, mashed, sour cream, ground cinnamon, ground ginger, cream cheese frosting

bananas, whole wheat flour, egg beaters egg substitute, extra virgin olive oil, baking powder, baking soda, salt, vanilla extract

cake, flour, baking powder, sugar, oatmeal (grounded ), melted butter, milk, vanilla, eggs lightly beaten, chocolate chips, mashed bananas, decoration, chocolate ganache if desired for decoration

bananas, orange juice, self-raising flour, brown sugar, salt, spices, egg, oil

butter, melted, brown sugar, chopped pecans, bananas, sliced, banana cake mix

vegetable shortening, flour, yellow cake mix, light brown sugar, cinnamon, ripe bananas, mashed (about 1 cup), water, vegetable oil, eggs, creme de banane (optional), cream cheese, at room temperature, butter , room temterture, powdered sugar, banana flavoring

margarine, sugar, banana cream instant pudding, vanilla, eggs, banana baby food, milk, cake flour, baking powder, baking soda, salt, heavy cream, whole milk, real vanilla, all-purpose flour, unsalted butter, at room temperature, powdered sugar, rum

cartons low-fat vanilla yogurt, powdered sugar, sliced ripe banana, cake flour, baking powder, salt, eggs, separated, sugar, divided, vanilla extract, water, egg whites, vegetable oil cooking spray, low sugar strawberry spread (jam), sliced ripe banana, lemon juice, chopped walnuts, toasted, semisweet chocolate, melted

french vanilla cake mix, banana cream instant pudding, milk, oil, eggs, powdered sugar, butter, softened, vanilla, cream cheese, over ripe bananas, sliced

bananas (ones starting to turn black are best), self raising flour, soft brown sugar, margarine or 8 oz butter, sultanas, eggs

bananas, mashed, ripe, lemon juice, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, butter, softened, cream cheese, softened, vanilla, icing sugar

cake flour, baking powder, baking soda, salt, ground cinnamon, mashed very ripe banana, buttermilk, butter (1 stick), sugar, eggs, vanilla, chopped walnuts

banana, egg (can substitute 50 ml milk or water), icing sugar (i used 1/8 cup packed sucanat), oil (i used extra virgin olive ), water, plain flour (used whole wheat pastry flour), baking powder

bananas, all-purpose flour, baking powder, soda, salt, shortening (soft ), sugar, eggs , unbeaten, vanilla, buttermilk or sour milk

prep time : 30 minutes ready in: 2 hours, cook time : 1 hour yields: 12 servings, this cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan., yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed banana, sugar, milk, vanilla extract, chopped walnuts (optional)

cake, strawberry preserves, strawberry liqueur or orange juice, strawberry sorbet, softened, banana-strawberry frozen yogurt, softened, frozen sliced strawberries in syrup, thawed, ripe bananas, peeled, cut diagonally into 1/4-inch-thick slices, sliced fresh strawberries

unsalted butter, granulated white sugar, eggs, buttermilk, mashed ripe banana, cake flour, baking powder, salt, baking soda, chopped pecans, unsweetened coconut milk (available in asian markets), milk, white sugar, egg yolks, cornstarch, bananas, sliced, lemon juice, white sugar, unsweetened coconut flakes, toasted golden brown