Banana Upside-Down Cake Recipe

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Banana Upside-Down Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
  2. Prepare cake mix according to package instructions. Divide batter into the 2 pans.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1085.02 Kcal (4543 kJ)
Calories from fat 609.91 Kcal
% Daily Value*
Total Fat 67.77g 104%
Cholesterol 65.31mg 22%
Sodium 58.9mg 2%
Potassium 1197.05mg 25%
Total Carbs 124.54g 42%
Sugars 89.71g 359%
Dietary Fiber 12.55g 50%
Protein 8.98g 18%
Vitamin C 22.1mg 37%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 276.28 Kcal (1157 kJ)
Calories from fat 155.3 Kcal
% Daily Value*
Total Fat 17.26g 104%
Cholesterol 16.63mg 22%
Sodium 15mg 2%
Potassium 304.81mg 25%
Total Carbs 31.71g 42%
Sugars 22.84g 359%
Dietary Fiber 3.19g 50%
Protein 2.29g 18%
Vitamin C 5.6mg 37%
Vitamin A 0.1mg 9%
Iron 0.6mg 13%
Calcium 27.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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