20854 kathys boiled cob Recipes

cornbread mix, lean ground beef, packaged taco seasoning, jalapeno, diced, onion, diced, green bell pepper, diced, rotel, ears corn on the cob, boiled and cut off the cob, shredded reduced-fat mexican cheese blend, kidney beans, rinsed and drained, creamed corn

corn on the cob, remove husks, water, butter (optional) or 1 tbsp margarine (optional), salt , to taste (optional), ground black pepper , to taste (optional)

water, dry shrimp -and- crab boil seasoning (like golden dipt or zatarains, whatever is your favorite), salt, lemon, cut into wedges, new potatoes , scrubbed and cleaned but not peeled (red), ears corn on the cob, shrimp, unpeeled, rinsed and drained

water , fill turkey fryer about 2/3 full, zatarains crab boil, red potatoes, ears corn on the cob, cachere creole spices , about half a jar (or use cayenne pepper, garlic powder, kosher salt onion powder, a few tbsp each), jumbo shrimp, unpeeled, lobsters , live

ears corn on the cob, frozen or 4 ears corn on the cob, fresh, husked and cleaned, butter, melted, parmesan cheese , canned is ok, sugar, salt, cayenne pepper , to taste (optional), dried herbs , use what you like, i usually use the same herbs that i used in my main dish- thyme, tarragon, basil

ears yellow corn, vegetable oil cooking spray, salt, butter, softened, worcestershire sauce, hot sauce, sweet chili powder, dried oregano, ground cumin, sweet paprika, garlic powder, onion powder, chili powder, salt, butter, softened, sun-dried tomatoes (about 6 large), softened in boiling water and chopped, italian parsley, finely chopped, fresh basil, finely chopped, butter, softened, garlic, chopped, truffle oil, salt, freshly ground black pepper

old bay seasoning, salt, water, beer, red potatoes, cut in quarters, vidalia onions, cut in wedges, smoked sausage, cut in 2 inch lengths, ears frozen corn on the cob, thawed (i use birdseye little ears), shrimp, in shells

butter, melted, grated parmesan cheese, ears corn, water , to boil corn, water, salt

ears unshucked corn (do not shuck), butter, salt, boiling water (to cover corn)

kielbasa , cut into 1 inch diagonal sections, frozen baby sweet corn cobs (or 5 fresh broken in half ), shrimp, tiny new potatoes , lightly scrubbed, old bay seasoning, seafood cocktail sauce, for dipping, butter , for corn

red potatoes, whole, white wine, water, clam juice, garlic, chopped, fresh parsley, chopped or 3 tsp dried parsley, butter, crushed red pepper flakes, salt, black pepper, whole live lobsters , 1 lb each, black mussels, manila clams or 12 littleneck clams, shrimp (count per lb), ears corn on the cob, cut in half

shrimp boil seasoning, in the bag, old bay seasoning, season-all salt, onion, red potatoes, lemon, baby sweet corn cobs, kielbasa, uncooked shrimp

butter, flour, chicken broth (i used fat-free to make up for all the butter), crawfish tail, peeled (see note above for quantity), ears corn , cut off the cob, new potatoes, half-and-half

cayenne pepper (to taste), minced garlic cloves, bay leaf, old bay seasoning, lemon juice, kielbasa, raw shrimp in shells, crabs (optional), baby potatoes, ears corn on the cob, hot pepper sauce (optional)

ears corn, vegetable oil cooking spray, salt, butter, softened, worcestershire sauce, hot sauce, sweet chili powder, dried oregano, ground cumin, sweet paprika, garlic powder, onion powder, chili powder, salt, butter, softened, sun-dried tomatoes , softened in boiling water and chopped (about 6 large), italian parsley, finely chopped, fresh basil, finely chopped, butter, softened, garlic cloves, chopped, truffle oil, salt, fresh ground black pepper

smoked sausage, cut into 1-inch slices (andouille , kielbasa, etc *read intro), red potatoes (about 3 lbs.), yellow onion, peeled and quartered, lemons, quartered, garlic cloves, crushed, bay leaves, yellow mustard seeds , coriander seed, whole peppercorns, kosher salt, spanish smoked paprika, to taste (he reduced the smoked paprika to 1 tbsp from the original 2 tbsp), celery seeds, tabasco sauce or 3 tbsp favorite hot sauce, to taste, dried chilies (chili de arbol or 1/2 tsp red chili flakes and 1/2 tsp cayenne) (optional), steamer clam, shrimp, in shell, heads removed, ears fresh corn on the cob, shucked and cut into thirds

sweet onions, cut in half, cobs sweet corn, cleaned and cut in half (i like white corn, but get what looks good), red potatoes, sausage links , cut in 1/3 s, frozen artichoke hearts, mussels, clams, snow crabs, lobster tails (you can add more or less if you want), shrimp, peels and tails on, lemons, cut in quarters, beer (now i just use miller or any inexpensive , you can always use water, i just like the flavor of tsp), old bay seasoning (3/4 cup old bay to 6 quarts of water, the amount of water depends on how many ingredients. i try to )