195630 kathy too easy cheese Recipes

tubes reduced-fat crescent roll dough, reduced-fat cream cheese (softened ), granulated white sugar, vanilla extract, butter (melted ), light brown sugar

shredded cheese, flour, salt, yellow mustard, eggs, yogurt or buttermilk, margarine or bacon grease for frying

cream cheese, softened, sugar, egg yolks, grated lemon peel, vanilla extract, salt, frozen puff pastry, thawed, egg, water

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

whole wheat bread, toasted, butter-flavored cooking spray, garlic powder, parmesan cheese

ground beef, chopped onion, water, ketchup, tomato sauce, prepared mustard, salt, pepper, uncooked instant rice, shredded cheddar cheese

fresh french bread, garlic cloves, tomatoes, sliced (1/4-inch thick slices), fresh mozzarella cheese, sliced (1/4-inch thick ), fresh basil, olive oil, salt and pepper

shredded cheddar cheese, milk, dry mustard, cayenne, crescent rolls, poppy seed

velvetta mexican cheese, ground beef (or use as much as you like), whole tomatoes, torilla chips for dipping

buter or margarine, softened, mustard, garlic, finely chopped, white bread, crusts removed, shredded sharp cheddar cheese, chopped parsley, chopped onion, salt, worcestershire sauce, black pepper, cayenne pepper, eggs, milk

bread, crust removed, milk, butter or margarine, salt, red pepper, shredded sharp cheddar cheese, eggs, separated

crescent rolls, cream cheese softened, sugar, vanilla extract, butter melted, light brown sugar, powdered sugar, vanilla extract, milk

green giant family size cauliflower & three cheese sauce, uncooked wheat rotini pasta, laughing cow light original swiss cheese, salt and black pepper, to taste

boneless skinless chicken breasts, poached & cut into bite-sized pieces, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies (rotel brand), diced tomatoes, velveeta cheese, cut up into cubes (american processed cheese), spaghetti noodles, cooked and drained

cream cheese, softened, onions, chopped, favorite chili without beans, grated monterey jack cheese, may half this recipe , place in a smaller dish

frozen bread dough, thawed, spaghetti sauce, prepared, mozzarella cheese, shredded, breakfast sausage, cooked, basil

penne rigate, cooked, alfredo sauce, ham, diced, mozzarella cheese, shredded, salt, pepper