95830 kathy sassy chili chive roasted Recipes

russet potatoes (2 - 2 1/2 lbs.), salt, chili powder, ground coriander, black pepper, sliced fresh chives, olive oil, sour cream

ground beef, chili beans, black beans, green chilies, yellow pepper, red pepper, white onion, chopped tomatoes, chili powder, chili powder, drops tabasco sauce , sause, pepper

top-round or eye-round roast, ground ancho chili (such as mccormick) or chili powder, kosher salt, sweet potatoes , scrubbed and cut into 2-inch chunks, olive oil

ground beef, worcestershire sauce, diced onion, red bell pepper (diced ), garlic cloves (roasted), olive oil, kidney beans, crushed tomatoes, water, chili powder (more or less to taste), salt and pepper, red pepper flakes (optional)

extra virgin olive oil, garlic cloves, finely chopped, chili powder, steak seasoning (montreal), head broccoli, cut into spears

onions, green bell pepper, garlic cloves, ground cumin, dried oregano, chili powder, chickpeas, breadcrumbs, tomato paste, hot red pepper sauce

extra virgin olive oil , eyeball it, garlic, finely chopped, chili powder, grill seasoning blend (recommended:montreal steak seasoning by mccormick grill mates ), head broccoli, cut into thin, long spears

roast (beef or pork), dry onion soup mix, heinz chili sauce (or 15 ounce can of manwich), coke

new red potatoes (or a mixture of red and purple), extra-virgin olive oil, fresh chives, finely chopped, kosher salt, freshly ground black pepper, sour cream, prepared horseradish, caviar

garbanzo beans, drained, rinsed , and papery skins removed, lime, juiced, tahini paste, water, olive oil, roasted garlic, green chili pepper , roasted, seeded, and peeled, cilantro, stems removed, salt, pepper

beets (about 3cups) peeled, trimmed, 1 in dice, wegmans basting oil, salt and pepper, asian classics sweet chili sauce, roasted sesame seeds

garlic, cooked chickpeas (preserve 1/4 cup cooking liquid), lemon juice, tahini, cumin, hot pepper sauce , to taste, chili powder, roasted red peppers

extra virgin olive oil , eyeball it, garlic, coarsely chopped (i actually use up to a whole head sometimes, because i really love garlic), chili powder, grill seasoning blend (eg : montreal steak seasoning by mccormick grill mates). i just use hot hungarian paprika, which is excellent, salt to taste, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy; use to your tastes), head broccoli, cut into thin, long spears (i use baby broccoli from trader joes and just trim the ends and halve the larger pieces.)

broccoli (or whatever you think will serve four), extra virgin olive oil, garlic, finely chopped, tb. chili powder, tb. grill seasoning blend (recommended: montreal steak seasoning by mccormick grill mates )

roast beef (deli reg. sliced), american cheese (white ), beef gravy, mushroom gravy, worcestershire sauce, hot sauce (or to taste), salt, pepper

roast beef, diced, scallions, diced finely, roma tomatoes, chopped, dill pickles, diced, shredded monterey jack pepper cheese, mayonnaise (or more , depending on taste), creamy horseradish sauce (depending on taste), salt and pepper, pepperoncini peppers

sweet unsalted butter, green chili peppers , roasted and pureed, garlic cloves, pureed, fresh chives, chopped, cayenne, drops lemon juice, fresh ground pepper