2877 kathy hirdler fire con Recipes

bottom round roast, ground black pepper to taste, garlic powder to taste, vegetable oil, condensed cream of mushroom soup, dry onion soup mix, carrots, peeled and sliced into 1 inch pieces, new potatoes, halved

dry penne pasta, roasted red peppers, black olives, chopped, yellow onion, chopped, garlic, minced, mozzarella cheese, cubed, roma (plum) tomatoes, chopped, genoa salami , cut into strips, olive oil, balsamic vinegar, ground black pepper to taste

garbanzo beans, trimmed arugula, minced garlic, crumbled feta cheese, grated parmesan cheese, divided, olive oil, tomatoes, tops and pulp removed

vegetable oil, turkey thigh with skin, merlot wine, water, dried thyme leaves, dried rosemary, poultry seasoning, salt, ground black pepper, tomato sauce (such as del monte), half-and-half cream, cream sherry , or as desired (optional)

whole chicken, skin removed, chicken broth, soy sauce, olive oil, honey, worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, minced garlic

butter, white sugar, eggs, vanilla extract, fresh orange juice, all-purpose flour, baking powder, sugar

cabbage, chopped green onions, flour, fish stock, sliced pork, egg, oil, chopped fresh ginger, barbecue sauce

tortilla, refried beans, cheddar cheese, chicken, tomato, yogurt, avocado, salsa

silken tofu, onions, mushrooms, spaghetti sauce (low-cal), winter squash

beef , lean, potato, carrot, onion, sugar, soy sauce, white wine, shiitake mushrooms, oil

apple, chicken breast, skin-less and steamed, green onions, almonds, mayonnaise, salt, lettuce leaves

curry paste, eggplant, mushroom, carrots, chicken breast, oil, water

lettuce, tomato, sliced onion, hard boiled egg, crab , imitation made from surimi, light mayonaise, lemon juice, relish, ketchup, vinegar, mustard