51238 kathy hirdler fire camp chili con Recipes

chili ( no beans ), velveeta cheese (mild mexican if you want it spicier), ground beef

chili, hot dogs, frozen tater tots, cheddar cheese, salt, pepper

chili, saltine crackers, crushed fine, grated cheddar cheese or 8 oz colby cheese

chili powder, brown sugar, salt, potatoes, peeled and thinly sliced, green onions, chopped, olive oil, ground black pepper, salmon fillets, cut into 4 pieces

chili beans (eden brand if possible), corn, drained and rinsed, onion, cilantro, chopped, ground cumin, yellow cornmeal, all-purpose flour, baking powder, sugar, skim milk, skim milk, canola oil

chili powder, ground cumin, kosher salt, fresh ground pepper, boneless pork chops, 1 1/4 inches thick, extra virgin olive oil, garlic cloves, minced, lime , juice and zest of, finely grated, chopped fresh cilantro

chili powder, ground cumin, boneless chicken breast (1 lb), salt, avocado, plain yogurt, garlic clove, water, lime juice, fresh coriander, chopped, olive oil

chili-garlic sauce, ground cumin, salt, pepper, pepper, raw shrimp, olive oil, divided, frozen corn, cooked, tomatoes, cut into wedges, cucumber, halved and thinkly sliced, fresh lime juice, soy sauce, sesame oil, avocado , cut into thin slices, salad greens, sliced mint leaves

chili powder, fresh finely minced garlic (make certain that garlic very finely minced!), cumin, honey, worcestershire sauce, coarse black pepper (can use more ), steaks (about 1-inch thick ), salt (optional)

chili with beans, tomatoes, bisquick, egg, milk, onion salt, cornmeal

chili without beans (campbell s, hormel, etc), hot dogs, cream cheese, softened at room temperature, white onion, chopped, shredded cheddar cheese, frito scoops or tortilla chips

chili powder, honey, fresh lime juice, salt, black pepper, chicken, cut up