1802 kathy hirdler camp con Recipes

bulk pork sausage, quick-cooking grits, salt, garlic powder, egg, lightly beaten, shredded cheddar cheese, divided

bottom round roast, ground black pepper to taste, garlic powder to taste, vegetable oil, condensed cream of mushroom soup, dry onion soup mix, carrots, peeled and sliced into 1 inch pieces, new potatoes, halved

eggs, melted margarine, white sugar, whole kernel corn, drained, cream-style corn, cornstarch, milk, vanilla extract

garbanzo beans, trimmed arugula, minced garlic, crumbled feta cheese, grated parmesan cheese, divided, olive oil, tomatoes, tops and pulp removed

condensed cream of chicken soup, milk, uncooked long grain white rice, diced green chile peppers, drained, skinless, boneless chicken breast halves - chopped, salt and pepper to taste, shredded cheddar cheese (optional), frozen peas

whole chicken, skin removed, chicken broth, soy sauce, olive oil, honey, worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, minced garlic

butter, white sugar, eggs, vanilla extract, fresh orange juice, all-purpose flour, baking powder, sugar

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

cabbage, chopped green onions, flour, fish stock, sliced pork, egg, oil, chopped fresh ginger, barbecue sauce

tortilla, refried beans, cheddar cheese, chicken, tomato, yogurt, avocado, salsa

silken tofu, onions, mushrooms, spaghetti sauce (low-cal), winter squash

beef , lean, potato, carrot, onion, sugar, soy sauce, white wine, shiitake mushrooms, oil

apple, chicken breast, skin-less and steamed, green onions, almonds, mayonnaise, salt, lettuce leaves

curry paste, eggplant, mushroom, carrots, chicken breast, oil, water

lettuce, tomato, sliced onion, hard boiled egg, crab , imitation made from surimi, light mayonaise, lemon juice, relish, ketchup, vinegar, mustard