61481 kathy chile rice Recipes

unseasoned hot cooked long-grain white rice simmered in water, sambal oelek (ground fresh chile paste), extra-virgin olive oil, ground cumin, ground coriander, kosher salt, garlic cloves, minced

grain rice cooked in water, per directions on package, diced ortega chiles drained, non-fat plain yogurt (original recipe used sour cream, but yogurt is much healthier), low-fat jack cheese grated

uncooked long grain rice, green bell pepper, diced, onion, diced, green onions, diced, peeled crawfish tails, chicken broth, diced tomatoes with green chile peppers, margarine, dried parsley

rice noodles, salt, vegetable oil, black mustard seed, dried red chile peppers, chopped, brown lentils, roasted peanuts, shredded or flaked coconut, water, fresh cilantro, for garnish

grain white rice (not converted; 10 oz), urad dal (white split lentils; 5 oz), water, salt, vegetable oil for cooking, yukon gold potatoes , all about the same size (4 medium), vegetable oil, black mustard seeds, fresh or thawed frozen curry leaves, cumin seeds, onion, chopped, fresh green chile (such as thai or serrano; 2 1/2 inches), minced, including seeds, turmeric, water, salt, bottled mango chutney

sour cream, diced mild green chilies , i usually double this, salt, cooked white rice, shredded monterey jack cheese, plus more to eye & to top, shredded parmesan cheese , i usually do it by eye

rice, water, chicken bouillon, vinegar (optional), butter, olive oil, red bell pepper, diced, green bell peppers or 1/2 cup poblano chile, diced, zucchini (optional) or 1/2 cup yellow squash, diced (optional), corn kernel (optional), cilantro leaf, chopped

butter, diced red pepper, diced onion, garlic, minced, chipotle chiles, seeded and diced, uncooked rice, fresh corn kernels, chicken stock or 1 1/2 cups water, cream, salt and pepper, scallion, sliced thin garnish

uncooked rice noodles, water , for soaking or cooking, vegetable oil, gingerroot, fresh grated, garlic, minced, scallions, sliced thinly (green and white parts ), fresh green chile, seeded and chopped, shredded carrot, snow peas, trimmed, salt, sesame oil, hot chili oil, chopped fresh cilantro leaves or fresh parsley, for garnish

rice vermicelli or 16 oz angel hair pasta or 16 oz spaghettini, uncooked, peanut oil, boneless skinless chicken breasts , cut into bite sized pieces, light coconut milk (not coco lopez) or 1 cup regular unsweetened coconut milk (not coco lopez), creamy smooth cashew butter or 1/4 cup peanut butter, soy sauce, fish sauce (or soy sauce if you prefer), garlic cloves, minced, mild curry powder, brown sugar or 1 tbsp palm sugar, red cayenne pepper, baby portabella mushrooms, sliced (crimini), red bell pepper, chopped, scallions, sliced, fresh basil, chopped, lime, roasted cashews, chopped, toasted coconut, chopped fresh cilantro, hot thai chiles, minced (optional)

water, salt, grain white rice, whole green chilies, drained,seeded and diced, sour cream, shredded monterey jack cheese, shredded cheddar cheese (8 oz. total )

olive oil, diced celery, diced carrot, diced onions, minced garlic, dried italian spices, bay leaf, water, smoked meaty ham bone, crushed tomatoes, chipotle chile in adobo, minced, rice, french green lentil

sour cream, chopped mild green chilies, cooked rice, grated monterey jack cheese (8 oz), grated cheddar cheese (8 oz), salt and pepper

sour cream (can substitute low fat ), diced green chilies, cooked rice (do not overcook), grated cheddar cheese (can use 2% cheese), green onions, chopped, salt and pepper

rice, cooked and at room temp, acorn squash, cubed and roasted with olive oil (approx 1 inch cubes), coconut, unsweetened, cubed papaya, raisins , soaked in 4 tbsp orange juice, red jalapeno chile, deveined and seeded chopped fine, orange juice, olive oil, orange zest, grated, lemon zest, grated, ginger, grated, parsley, fresh and chopped, lemon juice

chile vinegar, fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, mmake dipping sauce, water, sugar, dried hot red-pepper flakes (optional), use vinegar from bottled pickled jalapenos, special equipment : a 1-pt canning jar with lid and screw band; an instant-read thermometer

butter , cut into 1/2-inch pieces, skinned and boned chicken breasts, salt, ground cumin, buttermilk, divided, all-purpose flour, reduced-fat cream of mushroom soup, chopped green chiles, shredded monterey jack cheese, hot cooked rice, chopped fresh cilantro

olive oil, garlic cloves, minced, turnip greens, chopped, fat-free , less-sodium chicken broth, rice vinegar, chile paste with garlic, freshly ground black pepper