28206 kathleen danielson pecan Recipes

cream cheese, softened, butter, softened, flour, pecans, chopped, sugar, vanilla, butter, melted, eggs, milk

cream cheese, softened, unsalted butter , plus, unsalted butter, melted, all-purpose flour, granulated sugar, brown sugar, vanilla extract, egg, pecans, toasted and finely chopped

pecan halves, maple syrup, ground nutmeg, ground coriander, salt, cayenne pepper

butter or 1 cup margarine, softened, powdered sugar, salt, flour, chopped pecans, vanilla

unsalted butter, room temperature, sugar, egg, pure vanilla extract, baking soda, salt, quick-cooking oats, pecan pieces

butter, at room temperature, grated extra-sharp cheddar cheese, grated parmesan cheese, all-purpose flour, salt, cayenne pepper, chopped pecans

brown sugar , packed, butter, melted, divided, water, chopped pecans, cinnamon sugar, refrigerated crescent dinner rolls

graham cracker crumbs, unsalted butter, melted, granulated sugar, cream cheese, granulated sugar, egg yolk, eggs, vanilla extract, granulated sugar, unsalted butter, heavy cream, pecan pieces, sea salt

sugar, evaporated milk, corn syrup, semisweet chocolate morsel, pecans

pecan halves, kahlua (or substitute non-alcohol coffee syrup), vegetable oil, chili powder (new mexico or ancho), sugar, salt, cayenne

butter or 1 cup margarine, diced, plus a little extra to grease, plain flour, sugar, egg, lemon zest, finely grated, butter, honey, sugar, brown sugar, whipping cream, pecans

butter, flour, baking powder, baking soda, salt, sugar, eggs, vanilla, sour cream, pecans, brown sugar, flour, butter, vanilla

yellow cake mix, eggs, butter, softened, chopped pecans, cream cheese, softened, sugar

pure maple syrup, granulated sugar, butter, eggs , large, vanilla extract, pie crusts, pecan halves, whipping cream, sugar, bourbon

pecans, coarsely chopped, brown sugar, cinnamon, sugar, canola oil (or less, if desired- i ve used 3/4 cup with equally fine results), lemon zest, grated, eggs, lightly beaten, plain nonfat yogurt, low fat cottage cheese or 1/2 cup light ricotta cheese, lemon juice, vanilla, flour, baking powder

softened butter, softened cream cheese, granulated sugar, white flour, brown sugar, beaten eggs, melted butter, pecan pieces

pecan halves, water (enough to cover nuts), salt (there s no set amount it s to taste)

butter, pecans, coarsely chopped, chicken stock, nutmeg, pepper, polenta (aka corn grits - coarse ground yellow cornmeal), olive oil (for sauteing rounds)