2010 kathie lee gifford divine Recipes

garbanzo beans, trimmed arugula, minced garlic, crumbled feta cheese, grated parmesan cheese, divided, olive oil, tomatoes, tops and pulp removed

vegetable oil, turkey thigh with skin, merlot wine, water, dried thyme leaves, dried rosemary, poultry seasoning, salt, ground black pepper, tomato sauce (such as del monte), half-and-half cream, cream sherry , or as desired (optional)

whole chicken, skin removed, chicken broth, soy sauce, olive oil, honey, worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, minced garlic

butter, white sugar, eggs, vanilla extract, fresh orange juice, all-purpose flour, baking powder, sugar

cabbage, chopped green onions, flour, fish stock, sliced pork, egg, oil, chopped fresh ginger, barbecue sauce

tortilla, refried beans, cheddar cheese, chicken, tomato, yogurt, avocado, salsa

silken tofu, onions, mushrooms, spaghetti sauce (low-cal), winter squash

beef , lean, potato, carrot, onion, sugar, soy sauce, white wine, shiitake mushrooms, oil

apple, chicken breast, skin-less and steamed, green onions, almonds, mayonnaise, salt, lettuce leaves

curry paste, eggplant, mushroom, carrots, chicken breast, oil, water

lettuce, tomato, sliced onion, hard boiled egg, crab , imitation made from surimi, light mayonaise, lemon juice, relish, ketchup, vinegar, mustard

beef steak, onion, avocado, tortilla, yogurt, salsa, lime juice, olive oil, cheese , cheddar

plain low-fat yogurt, lemon juice, dijon-style mustard, chopped fresh parsley, chopped fresh chives

tofu, oil, lemon juice, sugar, mustard, apple cider vinegar, salt