2010 kathie lee divine Recipes
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unsalted butter (use the real butter) and10 Moreunsalted butter (use the real butter), green onion, chopped, green pepper, chopped, red pepper, chopped, mushrooms, sliced, cream of celery soup, so about 5 oz. (undiluted ), curry, salt and pepper, to taste, uncooked shrimp, peeled and deveined, heavy cream, grain and wild rice blend, cooked25 min, 11 ingredients
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halloumi cheese, seasoned flour, extra virgin olive oil and9 Morehalloumi cheese, seasoned flour, extra virgin olive oil, limes , juice and zest of (or lime juice from a plastic lime!), white wine vinegar, capers, drained, garlic cloves (i use the stuff in a jar and guess), coarse grain mustard, fresh coriander leaves, chopped coarsely (can use less if desired), extra virgin olive oil, salt, fresh ground black pepper20 min, 12 ingredients
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Kathy's Japanese Pork Ginger Sautecabbage, garlic, mushrooms, pork, miso, sugar, soy sauce and3 Morecabbage, garlic, mushrooms, pork, miso, sugar, soy sauce, ginger, green onions, olive oil10 ingredients
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Kathy's Coconut Pecan Piecream cheese, softened and5 Morecream cheese, softened, sweetened condensed milk (eagle brand), cool whip, graham cracker crust, angel flake coconut, chopped pecans10 min, 6 ingredients
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