58605 kate wine zwt Recipes
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beef marrowbones (about 6 bones), both ends of marrow exp... and20 Morebeef marrowbones (about 6 bones), both ends of marrow exposed, dry red wine (preferably bordeaux), chopped shallot, chopped mushrooms, carrot, finely chopped, fresh thyme, bay leaf (not california ), black peppercorns, cracked, cupsveal stock, arrowroot, madeira, salt, trimmed and tied beef tenderloin, salt, black pepper, vegetable oil, unsalted butter, beef broth, water, salt, garnish: watercress sprigs21 ingredients
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fine fresh bread crumbs from an italian loaf (4 oz) and18 Morefine fresh bread crumbs from an italian loaf (4 oz), grated parmigiano-reggiano (1 1/2 oz), chopped garlic, chopped fresh flat-leaf parsley, minced sweet soppressata (dried italian sausage; 1 1/4 oz), grated fresh lemon zest (optional), salt, black pepper, olive oil, artichokes (8 to 9 oz each), lemon, halved, provolone cheese, water, dry white wine, olive oil, chopped onion, chopped garlic, salt, black pepper19 ingredients
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low-sodium chicken broth (28 fl oz), water and8 Morelow-sodium chicken broth (28 fl oz), water, chopped onion (1 large), unsalted butter, turkish or 1/2 california bay leaf, salt, radicchio, quartered, cored , and cut crosswise into 1/2-inch slices, arborio rice (10 oz), dry red wine, grated parmigiano-reggiano (3/4 cup)45 min, 10 ingredients
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turkey at room temperature 1 hour , neck and giblets (exc... and5 Moreturkey at room temperature 1 hour , neck and giblets (excluding liver) reserved for turkey stock, black-truffle butter, softened, divided, water, divided, chopped shallots, dry white wine, all-purpose flour3 hour 30 min, 6 ingredients
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turkey (reserving neck and giblets, but excluding liver, ... and7 Moreturkey (reserving neck and giblets, but excluding liver, for making stock), unsalted butter, mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram, water, onion, dry white wine, all-purpose flour, garnish: large bouquet of mixed fresh herb sprigs8 ingredients
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Chuck Blade Steaks with Herb Wine Saucethick) top chuck blade steaks (18 oz), salt, black pepper and6 Morethick) top chuck blade steaks (18 oz), salt, black pepper, unsalted butter, olive oil, shallot, finely chopped, dry white wine, chopped fresh chives, chopped fresh parsley9 ingredients
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Orecchiette with Red-Wine Veal Sauceveal shanks (osso buco; four 1 3/4-inch-thick pieces) and6 Moreveal shanks (osso buco; four 1 3/4-inch-thick pieces), olive oil, red onions, a 28-to-32 oz c n whole tom toes including juice, dry red wine, dried hot red pepper flaked7 ingredients
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Filets Mignons with Port Wine Glazefilets mignons, each about 1 1/4 inches thick, tawny port and3 Morefilets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil5 ingredients
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Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Saucea 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ) and14 Morea 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ), whole allspice berries, crushed, pink peppercorns*, crushed lightly, freeze-dried green peppercorns, crushed lightly, unsalted butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, low-salt beef broth, cornstarch, worcestershire sauce, water, garnish: rosemary sprigs15 ingredients
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Herbed Fish Rolls in White Wine with Grapesseedless green grapes, dry white wine and8 Moreseedless green grapes, dry white wine, four 6- to 8-oz skinless flounder or orange roughy fillets, minced fresh parsley leaves, minced fresh thyme leaves or 3/4 tsp crumbleddried, minced onion, unsalted butter, all-purpose flour, heavy cream, fresh lemon juice10 ingredients
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Dried-Fruit Compote with White Winemixed dried fruit, water, dry white wine, sugar and2 Moremixed dried fruit, water, dry white wine, sugar, by 1-inch) strips fresh lemon or orange zest, plain yogurt35 min, 6 ingredients
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Dried Figs in Red Winesoft dried mission figs , hard stem ends discarded and5 Moresoft dried mission figs , hard stem ends discarded, dry red wine, sugar, by 1-inch) strips fresh orange zest, removed with a vegetable peeler, by 1-inch) strips fresh lemon zest, removed with a vegetable peeler, accompaniments:mahon cheese ice cream sherry vinegar syrup7 hour , 6 ingredients
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Clementine Sorbet with Rosé Wine Geléeclementines or small tangerines, sugar, water and5 Moreclementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice4 hour 30 min, 8 ingredients
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Prunes in Wine and Armagnacdry red wine, sugar, two 12-oz boxes pitted prunes and1 Moredry red wine, sugar, two 12-oz boxes pitted prunes, armagnac4 ingredients
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Red Wine and Maple-Glazed Carrotsunsalted butter, sliced shallots (2 large), chili powder and7 Moreunsalted butter, sliced shallots (2 large), chili powder, salt, black pepper, carrots, cut diagonally into 3-inch pieces, pure maple syrup, dry red wine, cider vinegar, chopped fresh dill45 min, 10 ingredients
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