59201 kate wine cooler zwt france Recipes

olive oil, divided, leeks (white and pale green parts only), chopped (about 2 1/2 cups), whole garlic cloves, lamb shanks (12 to 14 oz each), all purpose flour, dry red wine, canned crushed tomatoes with added puree, dried porcini mushrooms, dried herbes de provence, slender carrots, peeled, cut diagonally into 1/2-inch-long pieces, chopped fresh parsley

white wine, tarragon, rosemary, thyme, vegetable oil, garlic, minced, chicken

boneless chuck roast, salt, black pepper, olive oil, onions , halved lengthwise and thinly sliced, garlic cloves, chopped, tomato paste, dried thyme, dried rosemary, dry white wine, water

olive oil, shallots, finely sliced, garlic, crushed, carrot, peeled and finely diced, stalk celery, finely diced, tomatoes, peeled and roughly chopped, red wine, puy lentils, salt & freshly ground black pepper, chopped parsley

baking mix (bisquick), white wine, vegetable oil, egg, grated swiss cheese or 1 cup gruyere cheese (4oz), chopped fresh chives

beef bouillon cubes , disolved in, water, fresh mushrooms, sliced, butter, flour, red wine, salt and pepper, to taste

rice, uncooked, tomato, mushroom, chicken broth, red wine, salt, onion powder, pepper, tiny peas, butter, softened, parmesan cheese

wine (your choice ), pomegranate juice, lemon juice, dry pectin, white sugar

dry white wine, olive oil, rosemary, thyme, marjoram, parsley, fresh, minced, salt, pepper, pork or 4 lbs poultry

olive oil, onion, finely chopped, garlic cloves, crushed, chopped tomatoes, pitted black olives in brine, drained, rinsed and minced, cumin seed (or more to taste), celery salt, clear honey, red wine

ground beef, salt, pepper, blue cheese, burgundy wine, mayonnaise, dry mustard, worcestershire sauce, egg, green onions, chopped, green pepper, chopped

bone-in leg of lamb, well trimmed, garlic cloves, minced, divided, heads of garlic , cut horizontally in half, fresh thyme (about 1 oz), dry white wine (such as chardonnay), butter

frying chicken, quartered, artichoke hearts, drained, tomato sauce, dry sherry or 3/4 cup white wine, oregano, fresh basil or 1/4 tsp dried basil, garlic powder, salt and pepper

potatoes, extra virgin olive oil, sea salt , to taste, fresh ground pepper , to taste, dry white wine, fresh thyme leaves or 1 tsp dried thyme

butter, at room temperature, deep red wine (burgundy, zinfandel, merlot, petit sirah or pinot noir), shallots, minced or 1/2 cup green onion, cooked mushroom, parsley, finely chopped, ground black pepper, lemon juice , optional

dry white wine , such as chardonnay, frozen lemonade concentrate, thawed,undiluted ., orange juice, cointreau liqueur or 1 cup other orange-flavored liqueur, club soda, orange slice