103 kashmiri paratha Recipes

kashmiri green tea, saffron, cardamoms, slightly crushed (elaichi), blanched almonds, chopped (badam), cinnamon stick (dalchini), laung ), sugar or 2 tbsp honey

whole wheat flour (atta), salt, yogurt, ghee, onion, red chili powder, green chili pepper, oil , to cook paratha, cumin powder

dried red chile peppers, fresh green chile peppers, cumin seeds, kashmiri garam masala, fresh ginger root, peeled and grated, garlic, crushed, dried unsweetened coconut, tomatoes, chopped, vegetable oil, onions, thinly sliced, lamb meat, cut into 1 1/2-inch cubes, salt to taste, ground turmeric, plain yogurt, saffron threads, whole blanched almonds, chopped fresh cilantro

black cumin seed, bay leaves, crushed, green cardamom seeds, black peppercorns, fennel seed, chopped fresh mace, cinnamon sticks, broken, ground nutmeg

ghee or 4 tbsp vegetable oil, onions, finely sliced, peppercorns, cardamoms, cinnamon sticks, fresh gingerroot, chopped, garlic, finely chopped, chili powder, paprika, skinless chicken pieces (i like boneless, skinless thighs ), plain yogurt, salt

vegetable oil, onion, diced, garlic cloves, minced, fresh ginger, grated, green cardamom pods, smashed lightly, chicken pieces, yogurt, tomatoes, diced, red chili powder (to taste), cashews, ground, sliced almonds

cumin seeds, fennel seeds, cardamom seed (measure after removing from pods), nigella seeds (kalonji seeds), whole black peppercorn, cinnamon sticks (5cm pieces), nutmeg, grated

shallots, thinly sliced, green chili , deseeded and chopped, green coriander, chopped (cilantro), black cumin seeds (shahi zeera), dried mint, kashmiri chili powder, vinegar, salt

eggplants , cut into slices, yogurt, fennel seed (saunf), turmeric powder, red chili powder, dry ginger powder (sonth), green cardamom pods, oil, salt, chopped fresh coriander , to garnis

oil, onion, finely sliced, ground peppercorn, ground cardamoms, ground cinnamon, gingerroot, chopped, garlic, finely chopped, chili powder, paprika, skinless chicken pieces, plain yogurt, tomato paste, salt

plain flour, ghee, melted, egg, baking powder, milk, salt , to taste, potatoes, boiled and grated, brown onions, chopped, coriander seeds, crushed, pomegranate seeds (optional), mixed dried fruit, chopped (optional), coriander leaves, chopped

water, cardamom, cinnamon, saffron strands, sugar, kashmiri tea leaves or 1/2 tsp green tea leaves

sized potatoes, boiled and peeled, onion, chopped into small pieces, garam masala, salt, per taste, green chili, finely chopped (now the number of chillies really depends on how hot the chilli is), ginger, chopped finely or grated, oil , for cooking the paratha and onions, wheat flour (roti flour), oil, warm water

shelled and peeled pistachios (raw or roasted salted), whole green cardamom pods, lightly crushed to remove seeds, discarding pods, or 1/2 tsp ground cardamom, cinnamon stick, saffron threads (15 to 20), freshly grated nutmeg, whole milk, light brown sugar , or to taste, salt , or to taste, water, loose black tea leaves such as orange pekoe, full-flavored gin such as tanqueray or plymouth

yoghurt (500 ml), raisins, washed and dried (60g), walnuts, shelled and finely chopped, caster sugar, water, saffron , soaked in the hot water

head cauliflower (medium size), onion (sliced or chopped ), almonds (blanched ), plain yogurt, gingerroot (grated ), garam masala powder, salt, half cream, dried whole red chile (deseeded), olive oil, freshly chopped coriander leaves

lamb chops, cinnamon stick, bay leaf, fennel seed, black peppercorns, whole green cardamom pods, salt, milk, evaporated milk, plain yogurt, flour, chili powder, fresh ginger, finely minced, garam masala, garlic , pulp, salt, canola oil, mint sprig, lime, quarters

basmati rice, washed and soaked for 20 minutes and then drained, fresh milk, cream, beaten, sugar, cumin seed, cinnamon, cardamoms, bay leaf, ghee, canned chopped mixed fruit (drained ), edible fresh rose petals, finely broken, salt