38 kashkaval sephardic Recipes

vegetable oil, warm water, salt, flour, egg yolk, mixed with 1 tsp water, for glazing, grated kashkaval (optional) or 3 tbsp parmesan cheese (optional), eggplant, feta cheese, grated kashkaval , gruyere or 1 cup parmesan cheese, salt and pepper, as desired

roasting chicken , cup up into all its parts, and cleaned, skin on, potatoes, sliced into 1/2inch rounds (i love yukon gold, but russet will do fine!), onion, thinly sliced, red bell pepper, sliced, ripe tomato, sliced (you can use whole cherry tomatoes), olive oil (can use more if you don tsp have restrictions), paprika, cumin, turmeric, hawaij, ground allspice, kosher salt (don tsp be skimpy here!!), ground black pepper, garlic (i use 6 cloves) (optional), green pitted olive (i use 2 handfuls ) (optional)

eggs, salt, cold water, matzo meal, walnut oil (for frying ), honey, chopped walnuts

cod fillets, coarse-grain sea salt, cold water, all-purpose flour, eggs, salt, freshly ground pepper, vegetable oil, garnishes: lemon slices, fresh dill sprigs

flour, salt, sugar, baking powder, butter or 3 oz margarine, sliced, cold water, kashkaval , mozzarella or 4 oz cheddar cheese, feta cheese, egg, pepper

extra virgin olive oil, tomatoes, chopped, garlic cloves, finely chopped, kashkaval cheese, diced, basturma pastrami (american thinly sliced and cured pastrami would be the closest thing), links beef sausages, cut into pieces (suguk or sujuk), sea salt , and freshly ground black pepper to taste, mozzarella cheese, fresh chopped, chopped fresh flat leaf parsley

active dry yeast , 1 package, sugar, lukewarm water (110 to 115 f.), all-purpose flour, salt, unflavored yoghurt, eggs, feta cheese , rubbed through a sieve (1/2 cup), salted butter, softened to grease pan, egg, lightly beaten with, milk (for glaze), kashkaval or 1/4 lb substitute sweet muenster cheese, sliced 1/4 inch thick and trimmed into 4 triangles about 4 inches long, thick slice boiled ham, cut into four 1-inch squares, ripe black olives , preferably mediterranean type, sweet red peppers or 1 inch pimiento, cut into a star

dried spaghetti, feta cheese, kashkaval , bulgarian kesseri or 2 cups mozzarella cheese, milk, eggs

water, milk, cornmeal polenta (medium grind is preferable), kashkaval cheese, grated, unsalted butter, extra virgin olive oil, ears corn , kernels cut off, salt and pepper

coriander seeds, onion, chopped, vegetable oil, garlic, minced, ground beef or turkey, ground cumin, salt and freshly ground black pepper, carrots, sliced in 1/4-inch rounds, zucchini, halved and cut into 1/4-inch semi circles, chicken stock, cobs of corn , kernels removed, kashkaval (or cheddar) grated

acorn or butternut squash, sweet potatoes or yams, vegetable oil, dried cranberries or cherries, brown sugar, ground cinnamon

whole wheat flour (read note*), baking powder, sugar, salt, canola oil, water, pumpkin puree, canned, honey, light brown sugar , to taste, cinnamon, ground ginger, freshly grated nutmeg, apple, peeled, seeded and grated, dried dates (optional) or 2 tbsp dried apricots, minced small (optional), egg wash

eggs, crisco or 1 tbsp margarine, at room temperature, full cup sugar, vegetable oil, lemon juice, vanilla, baking powder, flour

olive oil, onion, finely chopped, fresh okra, tomato sauce, tomatoes, chopped, garlic, finely minced, pepper, lemon , juice of, salt, water

dried pasilla peppers or 2 dried negro chile or 2 poblano chiles or 2 dried ancho chiles, beef brisket, salt & freshly ground black pepper, to taste, flour , for dredging, olive oil, onions, diced, fresh ginger, chopped, chicken stock or 4 cups beef stock or 4 cups water, orange juice, cinnamon stick, bay leaf, peppercorn, black tea bags, dried pitted prunes, dried apricots

young artichokes, fresh lemons, salt, freshly ground black pepper, olive oil, grated pecorino romano, for garnish