Pastice Recipe

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Pastice
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Ingredients:

  • 2 cups feta cheese
  • 2 cups kashkaval , bulgarian kesseri or 2 cups mozzarella cheese
  • 3 cups milk
  • 3 eggs

Directions:

  1. Cook the spaghetti according to the directions.
  2. Preheat oven to 400.
  3. In a big bowl mix the feta cheese, kashkaval (or mozzarella cheese) and eggs.
  4. Add the cooked spaghetti to the mixture and gently mix it well.
  5. Spray a baking dish with cooking spray.
  6. Pour the mixture into the dish.
  7. Bake in the preheated oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.33 Kcal (1546 kJ)
Calories from fat 152.72 Kcal
% Daily Value*
Total Fat 16.97g 26%
Cholesterol 64.4mg 21%
Sodium 322.63mg 13%
Potassium 210.97mg 4%
Total Carbs 33.07g 11%
Sugars 5.2g 21%
Dietary Fiber 1.14g 5%
Protein 20.78g 42%
Iron 1.6mg 9%
Calcium 212.1mg 21%
Amount Per 100 g
Calories 211.43 Kcal (885 kJ)
Calories from fat 87.42 Kcal
% Daily Value*
Total Fat 9.71g 26%
Cholesterol 36.86mg 21%
Sodium 184.69mg 13%
Potassium 120.77mg 4%
Total Carbs 18.93g 11%
Sugars 2.98g 21%
Dietary Fiber 0.65g 5%
Protein 11.89g 42%
Iron 0.9mg 9%
Calcium 121.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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