Directions:
- Cook the spaghetti according to the directions.
- Preheat oven to 400.
- In a big bowl mix the feta cheese, kashkaval (or mozzarella cheese) and eggs.
- Add the cooked spaghetti to the mixture and gently mix it well.
- Spray a baking dish with cooking spray.
- Pour the mixture into the dish.
- Bake in the preheated oven for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.33 Kcal (1546 kJ) | ||
| Calories from fat | 152.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 64.4mg | 21% | |
| Sodium | 322.63mg | 13% | |
| Potassium | 210.97mg | 4% | |
| Total Carbs | 33.07g | 11% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 20.78g | 42% | |
| Iron | 1.6mg | 9% | |
| Calcium | 212.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 211.43 Kcal (885 kJ) | ||
| Calories from fat | 87.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 26% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 21% | |
| Sodium | 184.69mg | 13% | |
| Potassium | 120.77mg | 4% | |
| Total Carbs | 18.93g | 11% | |
| Sugars | 2.98g | 21% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 11.89g | 42% | |
| Iron | 0.9mg | 9% | |
| Calcium | 121.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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