Directions:
- Beat eggs and margarine until foamy.
- Add sugar slowly while beating. Add oil, lemon and vanilla while beating.
- Add baking powder to 2 cups of flour, and add the flour to the batter gradually (1/2 cup at a time).
- When the dough holds together in a soft ball, you have added enough flour. Cover the bowl full of dough, and refrigerate for an hour.
- To form a cookie, roll out a little dough at a time, roll into a log, and fold into a ribbon shaped cookie.
- Place cookies on baking sheets lined with parchment paper.
- Bake at 350 F (180 C) for 15-20 minutes, or longer if you like them brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.13 Kcal (3162 kJ) | ||
| Calories from fat | 311.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.56g | 53% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1909.28mg | 80% | |
| Potassium | 323.36mg | 7% | |
| Total Carbs | 99.76g | 33% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.9mg | 33% | |
| Calcium | 315.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 402.56 Kcal (1685 kJ) | ||
| Calories from fat | 165.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 53% | |
|---|---|---|---|
| Cholesterol | 43.63mg | 27% | |
| Sodium | 1017.85mg | 80% | |
| Potassium | 172.39mg | 7% | |
| Total Carbs | 53.18g | 33% | |
| Sugars | 7.88g | 59% | |
| Dietary Fiber | 4.98g | 37% | |
| Protein | 7.2g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 33% | |
| Calcium | 168.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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