55957 karl ratzsch hungarian beef Recipes

vegetable oil, beef chuck , cut into 2-inch pieces, onions, chopped, garlic, chopped, paprika, caraway seeds, tomato paste, low-sodium chicken broth, red bell pepper, cored, seeded and chopped, salt and pepper, sour cream , optional

beef stew meat or 2 lbs chopped steak, butter, vegetable oil, seasoning salt or table salt, cayenne pepper, chopped onions, carrots, coarsely chopped, garlic clove, flour, hungarian paprika, marjoram, tomato paste, beef broth, water, chateau potato dumplings (optional)

beef (cubed ), onions (sliced ), hungarian paprika (hot or mild , we prefer the hot!!), cooked wide egg noodles

beef stew meat , cut into 1-inch pieces, canola oil, yellow onion, sliced, minced garlic clove, ketchup, worcestershire sauce, vinegar, brown sugar, hungarian paprika, salt, dry mustard, pepper, water, flour, water, rotini noodles

beef chuck, cut in 1 inch cubes, flour, oil, sliced onions, paprika, salt, pepper, beef broth

beef , cut into 1-inch pieces, oil, onion, chopped, garlic clove, minced, ketchup, worcestershire sauce, vinegar, paprika, salt, dry mustard, cayenne, bay leaves, boiling water, cold water, flour, rigatoni pasta

beef stew meat, 1 inch cubes, boneless pork, 1 inch cubes, onions, thinly sliced, oil, water, paprika, salt, pepper, marjoram, all-purpose flour, sour cream, hot cooked noodles

beef , cut into cubes, onions, minced, dry mustard, paprika, brown sugar, salt, worcestershire sauce, cider vinegar, ketchup, water, flour, noodles

beef, butter, onion, chopped, paprika, salt and pepper, carrots, diced, water, potatoes, caraway seed

beef, cubed (i use half london broil and half chuck eye steak), onions, sliced, celery, sliced, red kidney beans (about 3 cups), sweet paprika, hot paprika, caraway seeds, salt, black pepper, olive oil, water

stewing beef, cut into 1 cubes, onion, chopped, cooking oil, beer, water, tomato paste, paprika, caraway seed, salt, pepper, potatoes, cut into 1 cubes, sauerkraut, not drained, parsley

boneless beef rump roast, water, red wine vinegar, sugar, onion, finely chopped, celery, finely chopped, salt, ground pepper, pickling spices, vegetable shortening, crushed gingersnaps (1 1/2 cups crumbs)

diced beef, oil, onions, diced finely, sweet hungarian paprika, tomatoes, diced finely, red capsicum, diced finely, red wine, salt

onion, sliced, carrots, cut into small pieces, all-purpose flour, dried marjoram, salt, pepper, beef stew meat, cut into 1 inch cubes, beef broth, red wine, tomato paste, ground paprika, garlic cloves, minced, sour cream, egg noodles

beef bones (from leftover standing or prime-rib bones with lots of meat left on them), beef stock (see first step!), water, cut-up onion, baby carrots, celery ribs (old is fine ), heavy cream, prime rib dry rub seasonings, half-sharp hungarian paprika, butter, wondra flour, mushrooms, shredded or diced standing beef roast or 2 cups prime rib roast, salt and pepper

lean beef chuck , for stew cut in 3/4 inch pieces, carrot, sliced, onions, thinly sliced, sliced cabbage, water (or 1/2 cup red wine plus 1 1/2 cups ), tomato paste, onion and mushroom soup mix, paprika, caraway seed, reduced-fat sour cream, egg noodles

beef, diced (shank, shin or shoulder), middle size red onions, chopped, carrots, sliced, turnip, sliced, bell pepper, sliced, tomato, sliced, potatoes, diced, ground paprika, cumin, ground pepper, chili powder, water (or as much soup or stew you want), vegetable stock cube (optional), egg, salt, flour (or till becomes hard paste), water

beef (leg or shoulders, no bones), big onions, sunflower oil, garlic, dl dry red wine, paprika, salt, pepper