129965 karin tomato and crawfish pasta Recipes

pasta, cooked, fresh broccoli florets, olive oil, minced garlic, tomatoes, diced, salt, pepper, provolone cheese slices, shredded parmesan cheese

pasta , whole wheat, tomatoes, cored, seeded and cut into 1/2 inch diced, mozzarella cheese, cut into small dice, extra-virgin olive oil, garlic clove, minced, basil leaves, fresh shredded, pepper to taste, salt, salt

tomatoes, seeded, coarsely chopped, fresh mozzarella cheese , cut into 1x1/2-inch strips, extra-virgin olive oil, red wine vinegar, chopped fresh basil, penne pasta

tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, dried crushed red pepper, chopped fresh oregano, farfalle (bow-tie) pasta, halved pitted kalamata olives or other brine-cured black olives, drained capers, feta cheese, crumbled (about 1 1/4 cups), pine nuts, toasted

pasta (we like penne), onion, chopped, olive oil, diced tomatoes, frozen peas, fresh basil leaf, chopped, heavy cream, salt, crushed red pepper flakes

very ripe tomatoes, chopped, sliced fresh basil (do not use dried), olive oil, garlic clove, minced (depending on how garlicky you like it use more or less), salt, ground black pepper, radiatore (penne also works well or any pasta you prefer), crumbled feta cheese

pasta , bow-tie or 12 oz penne, hot italian sausage, ground, onion, diced, garlic cloves, minced, cremini mushrooms, sliced, diced and peeled tomatoes, drained, heavy cream, butter, rosemary, thyme, parmesan cheese, freshly grated

whole wheat pasta, dry, sun-dried tomatoes, firm silken tofu, garlic cloves, fresh basil , tightly packed, salt, broccoli , cut into bite-sized pieces

pasta , i use farfalle or penne, olive oil, mixed mushrooms , eg,oyster,shitake and field,thickly sliced, crushed garlic, baby spinach leaves, washed and dried, sun-dried tomatoes, finely chopped (in oil), salt, freshly ground black pepper, fresh basil leaf (for garnish ), halved cherry tomatoes (for garnish )

butter (1/3 cup), unflavored vodka, classico tomato and basil pasta sauce, heavy cream, penne or 1 (16 oz) package ziti pasta, cooked al dente according to package instructions

pasta, onion, chopped, garlic cloves, minced, oil, tomatoes (diced itallian flavor), basil, fresh, chopped (or 1 tbsp. dried ), balsamic vinegar, parmesan cheese (optional)

pasta, low-fat cheddar cheese, shredded, diced tomatoes, minced garlic, oregano, crushed chile

pork loin, butter, olive oil, salt, fresh coarse ground black pepper, onions, finely chopped, carrot, scraped and finely chopped, stalks celery, finely chopped, dried oregano, dried basil, red pepper flakes, red wine, tomato puree, italian plum tomatoes , run through a food processor, penne (or pasta of your choice), parmesan cheese

thick-sliced bacon, grape tomatoes, shell pasta, butter, colby cheese, small chunks, salt & pepper

tomatoes, roasted red pepper, drained and patted dry, olive oil, garlic cloves, peeled, hot red pepper flakes, carnation 2% evaporated milk, short pasta (penne, fusilli, or farfelle), fresh basil, chopped

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

ready to eat peeled and cooked shrimp, red bell peppers, fresh asparagus spear, penne pasta, classico sun dried tomato and basil pasta sauce, classico garlic alfredo sauce, garlic powder

bow tie pasta, olive oil, minced garlic, lemon juice, corn, tomatoes, diced, brie cheese, cubed (or mozzarella), basil, parsley, black pepper