133037 karin italian sun tomato Recipes

sun-dried tomatoes, drained (packed in oil), freshly grated parmesan cheese, extra virgin olive oil, fresh basil leaves, fresh parsley leaves, garlic , crushed under a knife and peeled, fresh ground pepper to taste

sun-dried tomato halves, grated parmesan cheese, loosely packed fresh flat-leaf parsley, olive oil, pine nuts, garlic cloves, cold water, lemon juice

tomato paste, sherry, salt, bread flour, vegetable oil, dried basil, active dry yeast, diced sun-dried tomatoes

tomatoes, tops cut off, unsalted butter, melted, sugar, sun-dried tomatoes (not in oil), chopped, frozen puff pastry , defrosted

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

bulk hot italian sausage, italian stewed tomatoes, tomato sauce, frozen italian vegetables, green peppers or 3/4 cup sweet red pepper, chopped onion, chicken broth, brown sugar, minced fresh parsley, salt, pepper

mild italian sausage, italian-style tomatoes, undrained, tomato puree, tomato paste, water, sugar, garlic cloves, crushed, bay leaves, fresh basil, chopped, fresh basil, chopped, fresh oregano, chopped, fresh oregano, chopped, salt and pepper, eggplant, olive oil, mozzarella cheese, grated (8 oz), parmesan cheese or 1 1/2 cups romano cheese, grated, mozzarella cheese , slices, cut into thin strips

tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing

italian seasoned breadcrumbs, garlic clove, cut fine, grated parmesan cheese, thyme leaves, basil, oregano, salt and pepper, to taste, eggs, ground chuck, onion, chopped, vegetable oil, tomato paste, tomato sauce, italian tomatoes, green pepper, chopped, water, salt and pepper, to taste, sugar, thyme, oregano, basil

sun dried tomatoes chopped, swiss cheese slice in 4 squares, roasted vegetable ritz crackersi, louisiana hot sauce

sun-dried tomatoes packed in olive oil, fresh bgasil leaves, garlic, parmesan cheese freshely grated, salt, black pepper freshly ground

sun-dried tomato pesto, flour tortillas (8 inches), crumbled goat cheese, pitted greek olives, chopped, minced fresh basil, deli turkey, fresh baby spinach

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

hot italian sausage or 1 lb sweet italian sausage, casings removed, ground beef, onion, chopped, garlic cloves, chopped, dried oregano, crumbled, dried thyme, crumbled, italian plum tomatoes, drained (reserve 2 tbsp juice), tomato paste, dried red pepper flakes, kidney beans, rinsed, drained, salt and pepper, mostaccioli pasta , cooked al dente, drained, grated parmesan cheese, chopped fresh italian parsley, fontina or 12 oz provolone cheese, grated

sun-dried tomato (or oven dried), spinach fettuccine (fresh is best ), egg fettuccine (fresh is best ), olive oil, garlic, minced, tomato sauce, fresh basil, chopped, parmesan cheese, grated (optional)

sun-dried tomato (dry , not oil packed), almonds, fresh chili pepper, coarsely chopped (can seed for a milder taste), chopped fresh tomato, fresh lime juice, more to taste, salt

olive oil (not extra virgin), italian plum tomatoes, tomato puree, dried parsley, dried basil, chunk pecorino romano cheese (2-inch x 1/4-inch), ground beef, dried parsley, dried basil, garlic cloves, minced, italian seasoned breadcrumbs, salt, black pepper, italian sausage , with fennel 4-5 inches each, fresh mushrooms, sliced, hot pepper flakes (optional), ziti pasta , rigatti, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, pecorino romano cheese, grated, black pepper

tomatoes , halved lengthwise and seeded (about 3/4 lb), sugar, salt , to taste, white pepper, freshly ground , to taste, fresh thyme sprigs, garlic cloves, thinly sliced, extra virgin olive oil, onion , spanish, quartered lengthwise and thinly sliced (about 3/4 lb), sun-dried tomato , oil-packed, drained and finely chopped, basil, chopped