Sun-dried tomato pesto Recipe

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Sun-dried tomato pesto
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Ingredients:

Directions:

  1. In the bowl of a food processor, blend the sun-dried tomaotoes with their oil with the basil and garlic just until the tomaotoes are finely chopped. Transfer the pesto to a medium bowl, and stir in the cheese and 1/2 teaspoon each of salt and pepper. Season the pesto with more salt and pepper to taste. [ this pesto will last for 1 week if stored in an airtight container.]
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.02 Kcal (410 kJ)
Calories from fat 57.25 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 21.13mg 7%
Sodium 565.62mg 24%
Potassium 9.9mg 0%
Total Carbs 1.74g 1%
Sugars 0.02g 0%
Dietary Fiber 0.1g 0%
Protein 9.63g 19%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 268.2mg 27%
Amount Per 100 g
Calories 305.24 Kcal (1278 kJ)
Calories from fat 178.28 Kcal
% Daily Value*
Total Fat 19.81g 10%
Cholesterol 65.78mg 7%
Sodium 1761.38mg 24%
Potassium 30.82mg 0%
Total Carbs 5.4g 1%
Sugars 0.06g 0%
Dietary Fiber 0.32g 0%
Protein 29.97g 19%
Vitamin C 1.4mg 1%
Iron 0.2mg 0%
Calcium 835.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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