1372 karen tortellini Recipes

  • Tortellini With Spinach & Pine Nuts
    tortellini, carnation evaporated milk and
    3 More
    tortellini, carnation evaporated milk, leggos roasted tomato and bacon stir through pasta sauce, baby spinach leaves, pine nuts
    20 min, 5 ingredients
  • Tortellini Totem Poles
    tortellini (cheese, meat, vegetable - your choice!), cook... and
    11 More
    tortellini (cheese, meat, vegetable - your choice!), cooked, drained and cooled, mozzarella cheese ( bocconcini or cut into 1-inch cubes), grape tomatoes, yellow bell pepper , cut into 1-inch pieces, celery stalks , cut into 1-inch pieces, artichoke hearts, drained and rinsed, black olives, pitted, cucumber peeled and sliced into 1/2-inch pieces, roasted red peppers , cut into 1-1/2-inch pieces, fresh basil leaves, pepperoni slices, italian dressing
    25 min, 12 ingredients
  • Karen Harpers Grand Marnier Mascarpone Cheesecake
    chef karen harper , pastry chef for the black rabbit rest... and
    49 More
    chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water
    55 min, 50 ingredients
  • Tortellini Rosé (Tortellini With Tomato Cream Sauce)
    cheese tortellini (using a 20 oz package will make it les... and
    5 More
    cheese tortellini (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person) or 16 -20 oz meat-filled tortellini, cooked & drained (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person), mushrooms, sliced (optional), garlic cloves, minced, pasta sauce (bertolli tomato & basil), half-and-half, parmesan cheese, shaved (to garnish )
    25 min, 6 ingredients
  • Tortellini In Tomato- Cream Sauce
    stalks celery, carrots, onion, salad oil, tomatoes, salt and
    5 More
    stalks celery, carrots, onion, salad oil, tomatoes, salt, sugar, pepper, cheese tortellini or 1 lb meat-filled tortellini, fresh or frozen, whipping cream, minced fresh basil (don tsp use dried)
    55 min, 11 ingredients
  • Tortellini Minestrone
    butter or 2 tbsp margarine, red onion, sliced and
    8 More
    butter or 2 tbsp margarine, red onion, sliced, yellow squash, sliced (about 8 oz), garlic, chopped, beef broth, day old italian bread, cubed (about 2 cups), meat-filled tortellini or 8 oz cheese-filled egg tortellini, refrigerated or frozen, frozen broccoli , partially thawed under warm running water, tomatoes, halved, salt and pepper
    34 min, 10 ingredients
  • Tortellini Soup
    fresh, frozen tortellini or 1 package fresh , frozen tort... and
    14 More
    fresh, frozen tortellini or 1 package fresh , frozen tortellini, diced tomato (or peeled, diced fresh ), chicken broth (or equivalent bouillon cube), fresh spinach, chopped (or slightly less frozen ), stalk celery, finely chopped, carrots, chopped, bay leaf, fresh basil, fresh parsley, fresh oregano, crushed, chopped garlic, onion, chopped, freshly ground black pepper, good quality olive oil, water
    35 min, 15 ingredients
  • Tortellini With Creamed Corn and Bacon
    elbow macaroni, cut into 1/2 inch pieces (i use tortellin... and
    9 More
    elbow macaroni, cut into 1/2 inch pieces (i use tortellini ) or 12 oz cheese tortellini, thick-cut bacon , cut into 1/2 inch pieces, sliced shiitake mushroom, shallots, chopped, garlic cloves, chopped, whipping cream, frozen white corn kernels, thawed, grated parmesan cheese, divided, chopped fresh parsley, coarsely grated cheddar cheese
    25 min, 10 ingredients
  • Tortellini Bean Soup
    vegetable oil, carrots, chopped, onion, chopped and
    9 More
    vegetable oil, carrots, chopped, onion, chopped, garlic cloves, minced, dried basil, bay leaf, chicken stock, whole tomatoes, meat-filled tortellini or 8 oz cheese-filled tortellini, black beans, cooked, drained and rinsed, pepper, parmesan cheese
    40 min, 12 ingredients
  • Tortellini Soup
    vegetable oil, carrots, sliced, onion, chopped and
    11 More
    vegetable oil, carrots, sliced, onion, chopped, stalk celery, sliced, garlic, minced, chopped fresh basil (or 1 tsp. dried ), salt, ground black pepper, chicken stock or 3 cups vegetable stock, chopped tomatoes, cheese tortellini or 8 -9 oz cheese ravioli (frozen is fine), rinsed drained canned garbanzo beans, yellow squash, chopped, zucchini, chopped
    40 min, 14 ingredients
  • Tortellini With Rich Mushroom Cheese Sauce Tortellini With Rich Mushroom Cheese Sauce
    tortellini, cream of mushroom soup, milk (10.5 oz) and
    7 More
    tortellini, cream of mushroom soup, milk (10.5 oz), mozzarella cheese (2 cups grated ), parmesan cheese, ham , 1/4inch thick slice of diced to equal 1/2 cup, white wine, oregano, savory, white pepper
    30 min, 10 ingredients
  • Tortellini and Vegetable Stew Tortellini and Vegetable Stew
    tortellini, marinara sauce, chicken broth and
    2 More
    tortellini, marinara sauce, chicken broth, frozen mixed vegetables, zucchini, thinly sliced (my addition)
    25 min, 5 ingredients
  • Tortellini With Avocado Cream Sauce Tortellini With Avocado Cream Sauce
    tortellini, ripe avocado, stoned and peeled, double cream and
    3 More
    tortellini, ripe avocado, stoned and peeled, double cream, grated fresh parmesan cheese, lemon juice, fresh ground black pepper
    15 min, 6 ingredients
  • Tortellini With Fresh Vegetables Tortellini With Fresh Vegetables
    tortellini, extra virgin olive oil and
    9 More
    tortellini, extra virgin olive oil, fresh garlic clove, chopped, roasted red peppers, sliced in strips, fresh zucchini , sliced in half moons, black olives, sliced, chicken broth, grated parmesan cheese, chopped fresh parsley (to garnish ), salt, fresh ground black pepper
    30 min, 11 ingredients
  • Tortellini Alfredo Tortellini Alfredo
    tortellini, alfredo mix, powdered milk, water, water and
    3 More
    tortellini, alfredo mix, powdered milk, water, water, sun-dried tomatoes, prosciutto, sliced, parmesan cheese
    20 min, 8 ingredients
  • Tortellini with Basic Tomato Sauce (Mario Batali) Tortellini with Basic Tomato Sauce (Mario Batali)
    tortellini , recipe follows and
    22 More
    tortellini , recipe follows, basic tomato sauce , recipe follows, parmigiano-reggiano, grated, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 15 min, 23 ingredients
  • Tortellini And Artichoke Pasta Salad Tortellini And Artichoke Pasta Salad
    tortellini , cheese-filled, marinated artichoke hearts and
    7 More
    tortellini , cheese-filled, marinated artichoke hearts, red bell pepper , roasted or pimento, mayonnaise, dijon mustard, parmesean cheese, grated, basil, chopped, parsley, chopped, salt and pepper
    9 ingredients
  • Tortellini Soup Tortellini Soup
    tortellini, garlic, uncooked spinach, chicken broth and
    3 More
    tortellini, garlic, uncooked spinach, chicken broth, cannelli beans, diced tomatoes, pepper
    1 hour , 7 ingredients




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