5660 karela crispies bitter melon Recipes

melon liqueur, sour raspberry liqueur, blue curacao, cranberry juice

watermelon, seeded (red or yellow watermelon), honeydew melon , thin wedge, about 1/2 cup, cantaloupe , thin wedge, about 1/2 cup, cold plain nonfat yogurt, cold milk or 1/2 cup enriched rice milk, ice cubes, sugar or 1 tsp honey, to taste

cantaloupe or 4 cups honeydew melon, cubed, sugar, fresh lime juice

cantaloupes , halved lengthways, honeydew melon , halved lengthways, watermelon , quartered crossways, lime juice, skim milk fruit-flavoured yogurt

balsamic vinegar, extra virgin olive oil, fresh lemon juice, fresh ground black pepper, kosher salt, salad greens, honeydew melon, peeled, seeded, and thinly sliced, cantaloupe, peeled, seeded, and thinly sliced, prosciutto , torn (about 1 oz-very thin), fresh figs, quartered

honeydew melon (cut into chunks ), yogurt, honey, mint leaves (chopped ), cream, allspice

honeydew melon, ham, thinly sliced (virginia or other, see note in directions)

white wine, cold, melon liqueur (midori), white cranberry juice, watermelon balls, honeydew balls, cantaloupe balls, lime zest , long, ginger ale, ice cube

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra virgin olive oil, cantaloupe, peeled and cut into 1 inch pieces, honeydew melon, peeled and cut into 1 inch pieces, arugula , coarse stems discarded, serrano ham , cut crosswise into 3/4 inch strips, salt and pepper

melon, cut in halves and seeded, deli ham, fresh parmesan cheese, coarsely grated or thinly sliced, flat leaf parsley, large stems removed, orange juice, orange extract, white wine vinegar, honey, dijon mustard, olive oil, vegetable oil, salt and pepper

wild blueberries (frozen ), tart cherry juice, vanilla sugar (granulated sugar and 1/4 tsp. vanilla extract), cornstarch, honeydew melon , seeds removed, peeled, meringue cookies

honeydew melon, mozzarella cheese, prosciutto, cider vinegar, olive oil, superfine sugar, dijon mustard, mint, finely chopped

lime juice or 1/4 cup lemon juice, light rum, orange, peeled and sectioned, frozen melon balls, partially thawed, lime sherbet or 1 pint lemon sherbet

sliced cantaloupe, sliced honeydew melon, water, sugar, lemons , juice of, lemons , zest of, dark rum or 1 tbsp rum flavoring, lettuce leaves, fresh mint (to garnish )

cold water, unflavored gelatin, boiling water, sugar, orange juice, lemon juice, midori melon liqueur, heavy cream, baked 9 inch deep pie shell, honeydew melon , cut in balls, apricot preserves, grand marnier or 1 tbsp orange liqueur

water, sugar, basil, stems separated , and leaves torn, finger chili , finely choppped (red or green), lemon zest, honeydew melon , 1-inch pieces, salt, extra virgin olive oil

red onions, sliced 1/4 inch thick, vegetable oil, cantaloupe, honeydew melon, fresh mint leaves, chopped, fresh lime juice, pepper, feta cheese, crumbled, pine nuts, toasted

honeydew melon, seeded, peeled and cut into very thin bite-size pieces (2 cup.), cantaloupe, seeded, peeled and cut into very thin bite-size pieces (2 cup.), red radishes, very thinly sliced (3/4 to 1 cup.), fresh watercress leaf, honey, sour cream, salt, ground black pepper, watercress leaf (optional)