18 kare ikan Recipes
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pork hocks or 2 1/2 lbs oxtails, cut into 2 lengths and10 Morepork hocks or 2 1/2 lbs oxtails, cut into 2 lengths, stewing beef , to make a meatier dish (optional), salt, cooking oil, garlic, minced, onion, sliced, achute water (optional), peanut butter, toasted powdered rice (optional) or 2 tbsp toasted mochiko sweet rice flour (optional), green beans, eggplant, cut into 8 pieces2 hour 15 min, 11 ingredients
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garlic cloves, onion, fish curry powder, dried tamarind and12 Moregarlic cloves, onion, fish curry powder, dried tamarind, water (2 1/4 cups), oil, black mustard seeds, fenugreek seeds, cumin seed, stalk curry leaf, tomatoes, cut into wedges, grouper (or trevally, black pomfret), okra, stalk ends removed, green chilies , halved lengthwise, coconut milk, salt45 min, 16 ingredients
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KARE IKAN (FISH CURRY)cleaned white fish fillets, shallots or 1 large onion and13 Morecleaned white fish fillets, shallots or 1 large onion, garlic, ground coriander, ground ginger, dried lemon grass or 1 piece fresh lemongrass, chili powder, salam leaf or 1 bay leaf, turmeric, tamarind juice, coconut milk, vegetable oil, salt, cucumber, mint25 min, 15 ingredients
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Chicken Potato White Karepotatoes, diced, curry powder (kare mix) and5 Morepotatoes, diced, curry powder (kare mix), bell pepper, chopped, onion, chopped, carrot, chopped, tomatoes , quatered, chicken breast, chopped7 ingredients
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Karee's Spicy Turkey Chiliground turkey , 93% fat free, hot chili beans and8 Moreground turkey , 93% fat free, hot chili beans, light red kidney beans, dark red kidney beans, crushed tomatoes, tomato sauce, green peppers, diced, yellow onion, chopped, olive oil , extra virgin, hot sauce10 ingredients
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Ande Ki Kare (Curried Eggs)eggs, hard boiled, oil, onion, finely chopped and9 Moreeggs, hard boiled, oil, onion, finely chopped, ginger, grated, garlic cloves, crushed, bay leaves, crushed tomatoes, ground turmeric, chili powder, ground cumin, ground coriander, garam masala35 min, 12 ingredients
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Steamed Ikan With Tou Cheong Chilithreadfin filet fish or 4 pieces another white fish and11 Morethreadfin filet fish or 4 pieces another white fish, fermented bean paste, sesame oil, cornflour, garlic cloves, finely chopped, young gingerroot, chilies, salted plums, sugar, fried shallots, cilantro, spring onion25 min, 12 ingredients
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Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce)dried anchovy (can be substituted for quail s eggs,shellf... and8 Moredried anchovy (can be substituted for quail s eggs,shellfish), bombay onion, shallots, tamarind juice, prawn paste (belacan) (optional), dried chilies (deseeded), garlic clove, salt, sugar25 min, 9 ingredients
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Bean Sprout and Fish Fritters (Bakwan Ikan)fish, chopped, bean sprouts and12 Morefish, chopped, bean sprouts, rice flour or 1/2 cup all-purpose flour, baking powder, ground coriander, turmeric, chilies, red or green seeded and minced, scallions, thinly sliced, garlic cloves, minced, ginger, 1 inch chopped, light soy sauce, salt, eggs, beaten, vegetable oil, for deep-frying20 min, 14 ingredients
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J's Simple Vegetable Soupwater, chicken stock cubes or 1 vegetable stock cube and8 Morewater, chicken stock cubes or 1 vegetable stock cube, ginger, sliced, dried anchovy (ikan bilis) (optional), carrot , cut into 3/4 inch pieces, tomatoes, quartered, fish sauce , to taste, chinese spinach, bean sprouts, cilantro, chopped20 min, 10 ingredients
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Grilled Snapper in Banana Leaf: Pepes Ikan Kakapsnapper filets, salt and pepper and18 Moresnapper filets, salt and pepper, bali lemon , or two regular limes, betutu spice , recipe follows, banana leaves , or tin foil, salam leaves , or substitute bay leaves, sliced green tomatoes, kaffir lime leaves, sweet basil leaves, tamarind water , to soften, or substitute with the juice of 2 lemons, peeled shallots, peeled garlic, fresh turmeric, fresh peeled ginger, galangal, lemongrass, fresh hot chili peppers seeded and cleaned, palm sugar chopped, shrimp paste, coconut oil, for frying50 min, 20 ingredients
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Tangy Mango Saladunripe green mangoes, cleaned and shredded with skin on and12 Moreunripe green mangoes, cleaned and shredded with skin on, carrots, shredded, bunga kantan , 8-10 young lime leaves, 5 kodok leaves (optional), red onions or shallots, sliced, 150 g white onions, sliced, chillies , sliced, (remove seeds if you want less hot), dried ikan bilis, fried crispy & set aside (optional), a handful of fried or toasted peanuts, dried prawns, washed, toasted & and chopped or coarsely pounded, local peanut brittles (khong piah). as that is sweetened, you must reduce the palm sugar), salad dressing, lime juice, fish sauce, palm sugar or to taste13 ingredients
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