24 kapusta provansal Recipes

butter, divided, onions, chopped, portobello mushrooms, sliced, sliced mushrooms, head cabbage, thinly sliced, sauerkraut, drained and pressed, white sugar, dried thyme, salt and pepper to taste

salt pork, diced, head cabbage, cored and shredded, egg noodles, ground black pepper to taste

bacon, finely chopped, butter, onions, chopped, sauerkraut, potatoes, peeled and grated or 2 carrots, grated or 1 tart apple, peeled and chopped, chicken broth, brown sugar (omit if using apple or carrots), bay leaves, celery seeds or 1 tsp celery salt, paprika, salt, pepper

margarine, olive oil, spanish onion, chopped or sliced into strips, sauerkraut (cold packed, from the refrigerated meat case, drained and rinsed well), pork and beans, paprika, garlic salt

sauerkraut, onion, peeled & chopped, butter, butter beans, link) package kielbasa, cut in chunks, salt & pepper, to taste

sauerkraut (do not use canned), sweet red apple, cored and diced, red seedless grapes , each 1 cut lengthwise in half, fresh cranberries, plums, canned, drained well, cut in half, and pitted, carrot, peeled and julienned, scallions, trimmed and finely chopped (green 0nions), chopped fresh dill, olive oil, sugar (to taste)

cabbage or 2 heads , cut into 1 in square pieces, condensed tomato soup, kielbasa, onions, diced, water, bacon, cut into 3/4 in pieces, flour, milk, salt and pepper

kielbasa, cut into 2 chunks and fried in 2- 3 inches of water until water evaporates., butter, divided, onions, chopped, button mushrooms, sliced (must be fresh not canned), cabbage , medium sized and thinly sliced, sauerkraut, pressed well to drain, granulated sugar, a pinch of dried dill, parsley flakes, salt and pepper to taste

butter + 2 tbsp , divided, onions, chopped, portobello mushroom, sliced, white mushooms, sliced, head of cabbage, thinly sliced, sauerkraut, drained and presse, white sugar, dried thyme, salt and pepper to taste

kielbossa sausage cubed, drained sauerkraut ( jarred or bagged is best), chopped large onion, chopped apple, caraway seeds (or to taste)( i didn tsp have any, used fennel seeds), freshly ground pepper to taste, salt, butter or vegetable oil

onions, diced, chicken fat (i collect fat from theighs & freeze until needed), head of cabbage , shreaded, sauerkraut

potatoes, oil, wholemeal flour, black pepper, nutmeg, cauldron ) marinated tofu pieces, sauerkraut, caraway seed, cumin, eggs, mori-nu , tofu, silken, firm, gouda cheese

polish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water

beef broth or 2 cups chicken broth, savoy cabbage or 2 lbs green cabbage, shredded, carrot, shredded, butter, onion, chopped, flour, lemon juice or 2 tbsp vinegar, salt, fresh ground black pepper, sugar

vegetable oil (or canola), onion, thinly sliced, head green cabbage, shredded, water, sauerkraut (drained ), tomato paste, salt and pepper, to taste, dill, finely diced (optional)

red cabbage, onion, finely chopped, vinegar, brown sugar, apples, cored and sliced, salt and pepper, to taste, olive oil, water

vegetable oil, fresh pork spareribs, cut into 6 pieces, onion, sliced, carrot, sliced, instant beef bouillon, salt, caraway seed, fresh coarse ground black pepper, bay leaf, water, vinegar, head green cabbage, cut into 6 wedges, freshly-ground pepper