17 and sauerkraut kapusta Recipes

  • Kapusta (Sauerkraut)
    bacon, finely chopped, butter, onions, chopped, sauerkraut and
    8 More
    bacon, finely chopped, butter, onions, chopped, sauerkraut, potatoes, peeled and grated or 2 carrots, grated or 1 tart apple, peeled and chopped, chicken broth, brown sugar (omit if using apple or carrots), bay leaves, celery seeds or 1 tsp celery salt, paprika, salt, pepper
    1 hour 30 min, 12 ingredients
  • Kapusta
    butter, divided, onions, chopped and
    7 More
    butter, divided, onions, chopped, portobello mushrooms, sliced, sliced mushrooms, head cabbage, thinly sliced, sauerkraut, drained and pressed, white sugar, dried thyme, salt and pepper to taste
    1 hour 30 min, 9 ingredients
  • Kapusta
    margarine, olive oil and
    5 More
    margarine, olive oil, spanish onion, chopped or sliced into strips, sauerkraut (cold packed, from the refrigerated meat case, drained and rinsed well), pork and beans, paprika, garlic salt
    30 min, 7 ingredients
  • Kapusta
    potatoes, salt, pepper, cream, sauerkraut (1 no. 303 can) and
    1 More
    potatoes, salt, pepper, cream, sauerkraut (1 no. 303 can), bacon
    30 min, 6 ingredients
  • Polish Kapusta
    butter, onion, chopped, kielbasa, cubed and
    2 More
    butter, onion, chopped, kielbasa, cubed, sauerkraut, drained, carrots, shredded
    1 hour 5 min, 5 ingredients
  • Pierogies Or Varenyky
    dough, flour, salt, olive oil, eggs well beaten, water and
    18 More
    dough, flour, salt, olive oil, eggs well beaten, water, potato, mashed potatoes, chopped onion, cottage cheese, vegeatble oil, salt and pepper to taste, saute onions in oil, season , add potatoes and cottage cheese and mix well., kapusta (sauerkraut), sauerkraut, vegeatble oil, onion, chopped, pepper to taste, bring sauerkraut to boil in some water. rinse, cool, drain and squeeze out water. chop finer if you want. saute onions in oil and add to sauerkraut, season to taste., prune, prunes, water, honey to taste, bring prunes and water to a boil, let cool and drain. chop prunes very fine and add honey to taste.
    20 min, 26 ingredients
  • Sauerkraut Salad Provencal  (Kvashennaya Kapusta Provansal) Sauerkraut Salad Provencal (Kvashennaya Kapusta Provansal)
    sauerkraut (do not use canned) and
    9 More
    sauerkraut (do not use canned), sweet red apple, cored and diced, red seedless grapes , each 1 cut lengthwise in half, fresh cranberries, plums, canned, drained well, cut in half, and pitted, carrot, peeled and julienned, scallions, trimmed and finely chopped (green 0nions), chopped fresh dill, olive oil, sugar (to taste)
    12 hour 30 min, 10 ingredients
  • Kapusta Kapusta
    kielbasa, cut into 2 chunks and fried in 2- 3 inches of w... and
    12 More
    kielbasa, cut into 2 chunks and fried in 2- 3 inches of water until water evaporates., butter, divided, onions, chopped, button mushrooms, sliced (must be fresh not canned), cabbage , medium sized and thinly sliced, sauerkraut, pressed well to drain, granulated sugar, a pinch of dried dill, parsley flakes, salt and pepper to taste
    1 hour 30 min, 13 ingredients
  • Kapusta Kapusta
    butter + 2 tbsp , divided, onions, chopped and
    7 More
    butter + 2 tbsp , divided, onions, chopped, portobello mushroom, sliced, white mushooms, sliced, head of cabbage, thinly sliced, sauerkraut, drained and presse, white sugar, dried thyme, salt and pepper to taste
    1 hour , 9 ingredients
  • Kapusta Kapusta
    kielbossa sausage cubed and
    7 More
    kielbossa sausage cubed, drained sauerkraut ( jarred or bagged is best), chopped large onion, chopped apple, caraway seeds (or to taste)( i didn tsp have any, used fennel seeds), freshly ground pepper to taste, salt, butter or vegetable oil
    30 min, 8 ingredients
  • Kapusta Kapusta
    onions, diced and
    3 More
    onions, diced, chicken fat (i collect fat from theighs & freeze until needed), head of cabbage , shreaded, sauerkraut
    2 hour 30 min, 4 ingredients
  • Polish Sausage and Sauerkraut Casserole (Kapusta) Polish Sausage and Sauerkraut Casserole (Kapusta)
    polish sausage , fresh if possible, bacon, yellow onion and
    3 More
    polish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water
    31 min, 6 ingredients
  • My Kapusta  (Polish Cabbage Soup) My Kapusta (Polish Cabbage Soup)
    heads of cabbage or 2 large , depends on your pot size and
    3 More
    heads of cabbage or 2 large , depends on your pot size, country-style pork ribs, sauerkraut, butter
    2 hour 30 min, 4 ingredients
  • Tushonaya Kapusta (Russian-Style Stewed Cabbage) Tushonaya Kapusta (Russian-Style Stewed Cabbage)
    vegetable oil (or canola), onion, thinly sliced and
    6 More
    vegetable oil (or canola), onion, thinly sliced, head green cabbage, shredded, water, sauerkraut (drained ), tomato paste, salt and pepper, to taste, dill, finely diced (optional)
    50 min, 8 ingredients
  • Placek Ziemniaczano-Serowy Z Tofu I Kiszona Kapusta Placek Ziemniaczano-Serowy Z Tofu I Kiszona Kapusta
    potatoes, oil, wholemeal flour, black pepper, nutmeg and
    7 More
    potatoes, oil, wholemeal flour, black pepper, nutmeg, cauldron ) marinated tofu pieces, sauerkraut, caraway seed, cumin, eggs, mori-nu , tofu, silken, firm, gouda cheese
    12 ingredients




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