86008 kapama using mixed macaroni Recipes

macaroni, cooked and drained, butter, cheese, grated (your favorite) - i use cheddar, velveeta, egg, milk, salt & pepper to taste

macaroni, red bell peppers, chopped, green bell pepper, chopped, chopped green onions, stalk celery, chopped (optional), olive oil, mayonnaise, dry vegetable soup mix

uncooked elbow macaroni, processed cheese, cubed, mixed vegetables, drained, condensed cream of mushroom soup, kielbasa sausage, sliced

ground beef, mushroom and green pepper flavor spaghetti sauce, macaroni and cheese mix, individually wrapped cheese (kraft singles)

macaroni and cheese mix, butter, milk, mayonnaise, dijon mustard, tomato, chopped, cucumber, peeled and chopped, dill pickles, chopped, chopped onions, hard-boiled eggs, chopped, salt and pepper

macaroni and cheese mix, frozen broccoli, cream of mushroom soup, ham, diced

macaroni and cheese mix, ground beef, onion, diced, tomatoes and green chilies, milk, red pepper powder, shredded cheddar cheese

frozen macaroni and cheese, fully cooked (i use stouffer s), fresh tomatoes, bacon, cooked and crumbled, chopped green onion, fresh breadcrumbs or 1/4 cup crushed cracker crumb, shredded cheese, butter or 2 tsp margarine, melted

elbow macaroni, tomato, cut into 1/2 inch cubes, cheddar cheese , coarsly grated, carrot, peeled and grated, celery, finely chopped, green bell pepper, finely chopped, can use red, pimento stuffed olive, sliced, red onions, finely chopped, mayonnaise, cider vinegar, salt , to taste, black pepper , to taste

macaroni (i use whole wheat), olive oil, dried oregano, dried parsley, garlic cloves, minced, onions , finley minced, boneless skinless chicken breasts, diced, diced tomatoes, drained, liquid honey or 1/4 cup creamed honey, sharp cheddar cheese, grated

stalk celery, white onion, garlic cloves, butter, cream soup (i use mushroom), milk, old cheddar cheese, elbow macaroni, breadcrumbs

dry elbow macaroni, cooked and well drained, stalks celery, sliced (or diced ), red bell pepper, diced, green onions, sliced thin, black olives, sliced, mayonnaise (i use light ), fat-free italian salad dressing, parmesan cheese (fresh is best )

elbow macaroni (cooked ), butter, salt, pepper, flour, milk, cheese, cut into cubes (i use velveeta for creamier mac and cheese), breadcrumbs

uncooked elbow macaroni, hard-cooked egg, chopped fine, onion, chopped fine, stalks celery, chopped, red bell pepper, seeded and chopped, dill pickle relish, creamy salad dressing (e.g. miracle whip), i use 3/4 cup miracle whip , the rest mayo), prepared yellow mustard, white sugar, white vinegar, salt, celery seed

macaroni , prepared as directed on box, le sueur early june peas, drained (or 1 cup green giant select le sueur frozen baby peas, thawed), celery, finely diced, tuna, drained, onions, finely diced, miracle whip, salt (or less, use to taste)

percent cottage cheese, all-purpose flour, dijon mustard, extra-virgin olive oil, fat-free milk, divided use, freshly ground black pepper, grated extra-sharp cheddar cheese, grated parmesan cheese, ground ancho chile pepper, nutmeg, salt, unseasoned breadcrumbs, whole-grain elbow macaroni

macaroni and cheese dinner mix (such as kraft), water, shredded cheddar cheese, ground beef, onion, chopped, green bell pepper, chopped, pizza sauce, sliced pepperoni, shredded part-skim mozzarella cheese, dried oregano, dried basil

macaroni, chicken stock or 1 cup water, heavy cream or 1 cup half-and-half, shredded mixed cheeses (mild cheddar, vermont cheddar, mozzarella, and fontina), butter, salt and pepper, cayenne pepper