17 bundt cake using mix Recipes

your favorite bundt cake (use mixes or your own homade bundt recipes), recipe buttercream frosting (tinted orange) or 2 cans orange frosting, carmel candy corn

chocolate cake mix, instant chocolate pudding mix, water, vegetable oil, eggs, bakers joy cooking spray, chocolate frosting

spice cake mix , i use duncan hines, instant vanilla pudding, pumpkin puree , i use libby s, water, canola oil, cinnamon (to taste), allspice (to taste), vanilla, raisins , plumped in warm water, eggs, condensed milk, milk, maple syrup, egg yolk

crushed pineapple, drained (reserve juice), brown sugar, butter, maraschino cherry , halves, pineapple cake mix (i used betty crocker ) or 1 (18 oz) box yellow cake mix (i used betty crocker ), eggs, water (use part reserved pineapple juice), oil

strawberry cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), strawberry (either fresh strawberries pulsed a few times with food processor or pie filling drained), cooking spray (bakers joy works best ), powdered confectioners sugar (or 2 cups if thicker texture desired), fresh lemon juice

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

yellow cake mix, vanilla instant pudding mix, vegetable oil (i use canola), sweet sherry, eggs, nutmeg, cinnamon, powdered sugar (for dusting)

yellow cake mix, instant chocolate pudding, oil (i use canola), water, vodka, irish cream liqueur, eggs

chocolate cake mix, chocolate instant pudding, eggs, sour cream, vegetable oil, coffee, chocolate liqueur (i use tia maria), semi-sweet chocolate chips (optional)

fresh blueberries, bisquick baking mix (heart smart), whole wheat flour, sugar or 1/2 cup splenda substitute, cinnamon, vanilla extract, milk (i use 1%), eggs (equivalent of 1 egg) or 1 egg beaters egg substitute (equivalent of 1 egg)

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

cake, nestle toll house butterscotch flavored morsels, divided use, yellow cake mix, eggs, sour cream, milk, dark rum, butter or margarine, softened, chopped walnuts or pecans, chopped nuts (optional), glaze, reserved morsels, milk

yellow cake mix, instant lemon pudding mix, eggs, milk (do not use low-fat or nonfat), whiskey, vegetable oil, grated lemon peel, chopped pecans, all purpose flour, sugar, unsalted butter

yellow cake mix, instant vanilla pudding, milk chocolate frosting (do not use whipped), egg, vegetable oil, water

yellow cake mix, eggs, vegetable oil, water, passionfruit jelly, grated orange peel (can use lemon peel instead), powdered sugar , sifted, orange peel (can use lemon instead), fruit juice (you can use juice to complement the citrus peel used, or even passionfruit nectar, which can be foun)