1209 kangaroo house Recipes

kangaroo fillet (tenderloin steak), olive oil, kosher salt, thyme, fresh ground pepper, worcestershire sauce, sugar

kangaroo fillets, cubed, butter, onion, diced, garlic, crushed, curry powder, coconut milk

chopped fresh ginger root, garlic, minced, fish sauce, soy sauce, miso paste, sesame oil, vegetable oil, kangaroo fillet, snow peas, broccoli, chopped, bok choy, chopped, chopped green bell pepper, bean sprouts, chopped zucchini

olive oil, onions, finely chopped, field mushrooms, sliced, garlic cloves, crushed, kangaroo fillets, diced in 2cm cubes, flour, diced tomatoes, red wine, beef stock, red capsicum, seeded & sliced (pepper), chopped flat leaf parsley (italian ), chopped oregano

all-purpose flour, salt and pepper, kangaroo steak, cut into 2 cm cubes, olive oil, button mushrooms, halved, garlic, peeled and crushed, beer (like guinness), reduced beef stock, fresh marjoram, chopped, all-purpose flour, baking powder, salt, butter, milk

kangaroo fillets, thyme, chopped, porcini mushrooms, dried, morels, dried, garlic cloves, sliced, butter, diced, truffle oil, oil, port wine, field mushrooms, large, sliced, shiitake mushrooms, sliced, fresh corn kernels, cream, cabernet sauvignon wine, veal , jus, shallot, chopped, lemon, fresh flat-leaf parsley, chopped

water, flax seeds, uncooked brown rice, wheat berries, uncooked barley, golden raisin, raisins

kangaroo fillet (you can substitute beef fillet), mandarin segment, marinade, spicy plum sauce, oranges, juiced or 2 tbsp orange juice concentrate, kikkoman teriyaki sauce, fresh ground black pepper, lemon, juiced, dark brown sugar, olive oil, lime, juiced, grand marnier

kangaroo tail, browned (or oxtails), olive oil, onions, diced, carrots, diced, celery ribs, with leaves diced, garlic cloves, crushed, dry red wine, port wine, fresh thyme (or 2 tbsp dried , wrapped in silver foil and pierced with a fork), parsley , storks (roots, or 1 medium parsnip ), tomato paste, beef stock, tomato puree, salt, pepper

kangaroo fillets, about 400g each, olive oil, salt & pepper, butter, baby spinach, washed, lemon juice, butter, olive oil, shallots, finely chopped, carrot, finely chopped, celery, finely chopped, shiraz wine, beef stock, water, butter, extra

kangaroo fillets, whole wheat flour (atta), semolina, salt, safflower oil, creamy chili sauce (or creamy curry sauce see separate recipes), chopped fresh coriander (cilantro)

kangaroo steak, cumin, smoked paprika, garlic cloves, crushed, olive oil, salt, fresh ground black pepper

kangaroo fillets, worcestershire sauce, teriyaki sauce, bottled minced garlic, dried oregano, butter, sour cream, salt and pepper, to taste

olive oil, ground kangaroo meat, salt, freshly ground black pepper, chopped onions, chopped garlic, cheddar or gouda, grated, chopped green onions, green part only, flour , for dusting, pastry , recipe follows, split pea soup , recipe follows, all-purpose flour, salt, baking powder, vegetable shortening, egg, milk, olive oil, chopped yellow onions, salt, freshly ground black pepper, crushed red pepper flakes, chopped garlic, bay leaf, dried green split peas , picked over and rinsed, chicken broth, milk, hot sauce

dried lemon myrtle, leaves (or 1/2 tsp lemon myrtle seasoning), rosemary sprigs, leaves picked, garlic cloves, macadamia nut oil, chopped fresh thyme (or australian bush spices red meat blend), kangaroo meat , loin fillets, baby spinach, rocket, red onion, thinly sliced, red capsicum, thinly sliced, roasted macadamia halves, honey mustard, white wine vinegar, macadamia nut oil