481 kandhe mummy favourite paratha Recipes

pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated flaky dough sheet, american cheese slices, quartered, hot dogs, mustard or ketchup, if desired

wheat flour, water, potatoes(boiled and mashed ), chilli powder, garam masala, salt, oil

english muffins, pizza sauce, stuffed green olives (need 8 slices) or 2 -4 pitted black olives, sliced (need 8 slices), mozzarella string cheese

potatoes, whole wheat flour, all-purpose flour, cumin, sea salt, olive oil, water, cayenne, salt, fresh ground pepper , to taste, freshly squeezed citrus juice (, i use grapefruit , but lemon works like a charm), kalamata olive, chopped ,to taste

wheat flour , add to this, salt, chili powder, jeera powder (cuminseed), oil, water , from the grated radish,for kneading the dough (will be explained below), diakon radish, grated (after grating squeeze out the water/juice, use it for kneading dough), ajwain (available from indian stores) (optional), turmeric powder, jeera powder, onion, grated ,juice squeezed out discard this, salt, chili powder, cilantro leaves, finely chopped, oil (for frying )

chocolate cake mix (any brand ), water (or as recommended on cake mix directions), vegetable oil (or as recommended on cake mix directions), eggs (or as recommended on cake mix directions), skittles candies, dark chocolate chips, toothpick

lean ground beef, chopped fresh mint (the more the merrier), salt, pepper, oil, for cooking, fresh hamburger buns, leaves lettuce, ripe tomato, sliced, cheese slices, ranch dressing, tomato sauce, pineapple , slices (optional), fried egg (optional), beetroot , slices (optional)

green methi leaves, wheat flour, jeera powder, chili powder, turmeric powder, yogurt (dahi), cooking oil, salt

cabbage, wheat flour, grated gingerroot, grated tomatoes or 2 tbsp puree, green chilies, coriander leaves, ghee, oil, to fry, salt

lamb shanks, garlic oil, onions, carrots, celery, tomato paste, mustard powder, balsamic vinegar, white wine vinegar, rice flour

paratha dough, grated cauliflower, grated cabbage, ginger, grated, green chilies, crushed, coriander leaves, chopped, garam masala, cornflour or 2 tbsp plain flour, salt, oil (to shallow fry)

onion, diced, red curry paste , to taste, ground cumin, ground cinnamon, sweet potato (about 10 oz), unpeeled, cut into small dice, nonfat milk , or more at needed, nonfat plain yogurt, fresh lime juice, salt and black pepper, whole-grain paratha breads, warmed

whole wheat flour (atta), salt, water , to knead, ghee or oil, to shallow fry (use for authenticity), fresh carrots, peeled and grated, cheddar cheese, grated, salt, pepper, red chili powder, fresh mint leaves, finely chopped, fresh coriander leaves, finely chopped

plain flour, milk, water, baking powder, egg, ghee, salt , to taste, ground chicken, potatoes, boiled, grated, coriander leaves, fresh, chopped, tomatoes, chopped, green chilies, chopped, garlic, chopped, ghee, salt , to taste

whole wheat flour, vegetable oil, salt (or to taste), water, yellow moong dal, washed and soaked for at least 20 minutes (split yellow gram), water, cumin seed, asafetida powder (optional), turmeric powder, red chili powder, vegetable oil, salt (or to taste), flour, ghee or 1 tbsp vegetable oil, for cooking

whole wheat flour, soya flour, red kidney beans , boiled/canned minus the liquid (rajma), salt, green chilies, finely chopped, onion, finely chopped, dry pomegranate seeds, mint leaves, red chili powder, oil, to fry

eggs, chopped onions, chopped green chili, chopped coriander leaves, coriander powder, black pepper, salt , according, tasting salt, butter, oil, flour, liquid milk, margarine, salt , according, warm water , as needed for making dough, vegetable oil (for frying ) or 1 tbsp butter (for frying) or 1 tbsp ghee (for frying) or 1 tbsp oil (for frying), sliced carrots, cucumbers, fresh mint leaves