196412 kamut salsa wraps cojita cheese Recipes

goat cheese, at room temperature, extra-virgin olive oil, fresh lemon juice, sea salt, ground black pepper, basil leaves, extra-virgin olive oil , or as needed

poblano chiles* (8 oz total ), vegetable oil, divided, diameter ) corn tortillas, salsa verde , divided, shredded roasted chicken, divided, sour cream , stirred to loosen, divided, grated emmenthal , muenster, or mexican chihuahua cheese (about 1 1/2 cups packed), chopped fresh cilantro, pickled red onions

chopped onion, garlic, minced, oil, shredded cooked chicken, refrigerated crescent dinner rolls, salsa, shredded cheddar cheese (8 oz.), sour cream, salsa

boneless skinless chicken breast, cream cheese, green onion, chopped, bacon, partially cooked

black beans, drained, red onion, chopped, cream cheese, sliced thin, raspberry salsa, monterey jack cheese, shredded

philadelphia cream cheese, mayonnaise, salsa (as much as you like, hot, medium or mild), shredded cheddar cheese, red pepper, finely chopped, green pepper, finely chopped, green onion, finely chopped

boneless skinless chicken breasts, salsa, tex mex cheese or 2 cups mozzarella cheese, poultry seasoning, oil, fresh mushrooms (optional), celery (optional)

tomatoes, skinned and diced, goat cheese, salt and black pepper, olive oil, oregano, leaves finely chopped, chicken breast fillets, bacon

beef tenderloin, trimmed, salt and freshly ground black pepper, coriander, toasted and crushed, olive oil, for searing, olive oil, tomato salsa , recipe follows, salt and freshly ground black pepper, potato cheese galette , recipe follows, roma tomatoes, chipotle chiles, reconstituted, chopped basil, minced garlic, fresh lime juice, balsamic vinegar, sugar, salt, freshly cracked black pepper, olive oil, baking potato, peeled and cut into very thin rounds, clarified butter, salt, shredded mozzarella, fresh goat cheese

yellow or red beets (2 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, extra-virgin olive oil, diameter ) logs fresh mild goat cheese (herbed or plain; 8 oz total), chilled, fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded

lean ground beef, onion, chopped, salt, black pepper, chili powder (optional), refrigerated crescent dinner rolls, salsa, shredded cheddar cheese or 2 cups taco cheese

cheddar cheese, shredded, margarine, flour, cayenne pepper, pitted dates, pecan halves

all beef wieners, bacon, dill pickles, havarti cheese, hot dog buns

olive oil, balsamic vinegar, thyme (chopped, fresh ), mustard (dijon ), radicchio (leaves , blanched slightly in simmering water to soften), goat cheese (logs, cut into rounds), tomatoes (small, sliced, yellow & orange if available), salt (to taste), pepper (to taste)

iceberg lettuce, shredded, tomato, cut into wedges, salsa, sharp cheddar cheese, shredded, light cream cheese, light sour cream, tortilla chips

uncooked elbow macaroni, unsalted butter, flour, salt, pepper, milk or 2 cups half-and-half cream, individually wrapped american cheese slices, breadcrumbs or buttery garlic club crackers

grape leaves (sold in a jar), drained, rinsed and patted dry, goat cheese , such as bucheron, at room temperature (or 2 smaller pieces, stacked), extra-virgin olive oil, plus more for brushing, fresh rosemary, red pepper flakes, kosher salt, crusty bread , for serving