131173 kamut red chile Recipes

  • Sauteed Green Beans with Soy, Shallots, Ginger, Garlic and Chile (Tyler Florence)
    scallions, for garnish, green beans, peanut or sesame oil and
    5 More
    scallions, for garnish, green beans, peanut or sesame oil, shallot, finely chopped, minced garlic, grated fresh ginger, red chile , like jalapeno, thinly sliced, soy sauce
    20 min, 8 ingredients
  • Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts (Aarti Sequeira)
    zucchini, limes, juiced (1/4 cup fresh lime juice) and
    8 More
    zucchini, limes, juiced (1/4 cup fresh lime juice), fresno chile or half a jalapeno, seeded and minced, light brown sugar, fish sauce, garlic, minced, shelled roasted , salted peanuts, tomatoes, sliced in half, handful of chopped fresh cilantro, kosher salt and freshly ground black pepper
    15 min, 10 ingredients
  • Grilled Kale with Garlic, Chiles and Bacon
    kale , thick stems discarded, vegetable oil and
    8 More
    kale , thick stems discarded, vegetable oil, garlic, thinly sliced, fresh red chile, thinly sliced, salt, freshly ground pepper, thick) bacon , cut into 1/3-inch pieces, extra-virgin olive oil, lemon , finely grated zest, fresh lemon juice
    10 ingredients
  • Rustic Jicama Appetizer with Red Chile and Lime
    jicama (about 1 lb) and
    7 More
    jicama (about 1 lb), navel oranges, peeled , halved lengthwise, and cut crosswise into 1/4-inch-thick slices (about 1 1/2 cups), cucumbers, peeled , halved lengthwise, seeded, and thinly sliced (about 3 cups), sliced radishes, fresh lime juice, dried ground guajillo chile or hot chili powder, salt, coarsely chopped fresh cilantro
    8 ingredients
  • Slow-Braised Red Chile Beef
    reduced-sodium beef broth, divided and
    9 More
    reduced-sodium beef broth, divided, dried california or new mexico chiles (about 3 oz.), stemmed, seeded, and rinsed, onion, cut into chunks, garlic cloves, ground cumin, dried oregano, boned , tied beef chuck roast (3 1/2 to 4 lbs.), rinsed and patted dry, kosher salt, pepper, olive oil
    10 ingredients
  • Salt-baked Striped Bass with Herb Lemon Chile Sauce (Branzino Sotto Sale con Salmoriglio)
    whole fresh striped bass (each about 3 lbs.; see notes), ... and
    15 More
    whole fresh striped bass (each about 3 lbs.; see notes), cleaned and scaled, fins trimmed and tails trimmed to 1 in., fresh thyme, fresh oregano, flat-leaf parsley, lemon, thinly sliced, garlic cloves, peeled and sliced, extra-virgin olive oil, diamond crystal kosher salt (see notes ), egg whites, extra-virgin olive oil, freshly squeezed lemon juice, garlic clove, minced, chopped fresh oregano, chopped flat-leaf parsley, diamond crystal kosher salt, fresh or dried hot red chiles , such as peperoncini or thai, minced or sliced
    16 ingredients
  • Cherimoya with Chile Lime Shrimp
    fresh lime juice, fresh orange juice, light brown sugar and
    7 More
    fresh lime juice, fresh orange juice, light brown sugar, red chile flakes, canola oil, salt, peeled, cooked medium shrimp, firm-ripe hawaiian papaya, peeled and cut into 1/4-in. dice, ripe cherimoya*, peeled , seeds left in, and cut into 1-in. chunks, chopped cilantro leaves
    10 ingredients
  • Beef Strips With Hot Chile Beef Strips With Hot Chile
    beef , cut in fajita-style strips, peanut oil and
    7 More
    beef , cut in fajita-style strips, peanut oil, egg, separated , reserving the white, dried red chile pod, coarsely chopped, ginger, fresh, peeled and chopped, scallion, chopped, white sugar, soy sauce, salt
    20 min, 9 ingredients
  • Ceviche of White Fish with Kaffir Lime Leaves, Chile, and Ginger (Jamie Oliver) Ceviche of White Fish with Kaffir Lime Leaves, Chile, and Ginger (Jamie Oliver)
    kaffir lime leaves, salt and freshly ground black pepper and
    7 More
    kaffir lime leaves, salt and freshly ground black pepper, fresh red chiles, finely sliced, grated fresh ginger, limes, juiced, sesame oil, extra-virgin olive oil, sliced white-fleshed fish, banana leaves , optional
    20 min, 9 ingredients
  • Fresh Coriander, Ginger, and Chile Breads Fresh Coriander, Ginger, and Chile Breads
    semolina flour, plain yogurt and
    7 More
    semolina flour, plain yogurt, fresh red chile (seeds and veins discarded), finely chopped (or 1 jalapeno), chopped ginger, curry leaves (if using dried , rehydrate by soaking before using), coriander leaves, roughly chopped, salt, warm water, oil for griddle surface
    1 hour 40 min, 9 ingredients
  • Hot Smoked Salmon with an Amazing Chile Salsa (Jamie Oliver) Hot Smoked Salmon with an Amazing Chile Salsa (Jamie Oliver)
    fresh rosemary, few sprigs fresh sage and
    14 More
    fresh rosemary, few sprigs fresh sage, wild or organic salmon fillets, skin on, sea salt, olive oil, fresh red chiles , deseeded and finely chopped, sized ripe tomatoes , deseeded and diced, cucumber, peeled and finely diced, lime, juiced, green onions, trimmed and finely sliced, handful fresh cilantro , leaves picked and chopped, avocado, pitted, peeled and chopped, extra-virgin olive oil, few whole cilantro leaves, lime, halved
    30 min, 16 ingredients
  • Roasted Almonds in Chile Oil (Tyler Florence) Roasted Almonds in Chile Oil (Tyler Florence)
    extra-virgin olive oil, raw whole almonds, with skin and
    2 More
    extra-virgin olive oil, raw whole almonds, with skin, fresh red chile, split, salt
    4 ingredients
  • Roasted Salmon with Chile Minted Cucumbers (Tyler Florence) Roasted Salmon with Chile Minted Cucumbers (Tyler Florence)
    hot house cucumber, sliced thin and
    8 More
    hot house cucumber, sliced thin, fresh red chile, sliced thin, handful fresh mint leaves, rice vinegar, sugar, sea salt and freshly ground black pepper, salmon fillet, without skin, sesame seeds, extra-virgin olive oil
    9 ingredients
  • Salad of Marinated Charred Squid with Cannellini beans, Rocket, and Chile (Jamie Oliver) Salad of Marinated Charred Squid with Cannellini beans, Rocket, and Chile (Jamie Oliver)
    kilogram ) squid, trimmed and gutted and
    7 More
    kilogram ) squid, trimmed and gutted, salt and freshly ground black pepper, cannellini beans, or use 6 oz (17 g) dried ones, soaked and cooked until tender, fresh red chiles, sliced, good handfuls rocket ( arugula), lemon juice, olive oil, extra-virgin olive oil
    10 min, 8 ingredients
  • Salsa Roja: Red Chile-Tomatillo Salsa Salsa Roja: Red Chile-Tomatillo Salsa
    hot dried chiles, stemmed, garlic cloves, unpeeled and
    3 More
    hot dried chiles, stemmed, garlic cloves, unpeeled, tomatillos, husked and rinsed, salt, sugar , about 1/2 tsp (optional)
    20 min, 5 ingredients
  • Singapore Chile Prawns Singapore Chile Prawns
    water, tomato catsup, sugar , or to taste, corn flour and
    11 More
    water, tomato catsup, sugar , or to taste, corn flour, pounded brown preserved soya beans or dark miso (optional), salt, whole prawns (unshelled), vegetable oil, garlic, roughly chopped, fresh red chiles, roughly chopped, egg, scallions , cut into finger lengths, freshly squeezed lime or lemon juice, cilantro, cut into 1-inch long pieces, suggestions : loaf of french bread
    35 min, 15 ingredients
  • Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint (Guy Fieri) Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint (Guy Fieri)
    kosher salt, honey, garlic, peeled and smashed and
    14 More
    kosher salt, honey, garlic, peeled and smashed, ginger, peeled and smashed, chicken wings , separated at joint, tips discarded, rice wine vinegar, sugar, soy sauce, medjool dates , split lengthwise, pits removed and finely diced, scallions , cut thinly on the bias, fresno chile , halved lengthwise and finely sliced, canola oil, for grilling, kosher salt and freshly cracked black pepper, smoked paprika, toasted sesame oil, lightly packed fresh cilantro leaves, chopped, lightly packed fresh mint leaves, chopped
    45 min, 17 ingredients
  • Sweet Chile Cucumber Pickles (Tyler Florence) Sweet Chile Cucumber Pickles (Tyler Florence)
    hot house cucumbers, thinly sliced and
    5 More
    hot house cucumbers, thinly sliced, fresh hot red chiles, thinly sliced, handfuls fresh mint leaves, rice vinegar, sugar, salt and freshly ground black pepper
    10 min, 6 ingredients




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