7 kamut red Recipes

spelt, kamut, dried cranberries, sweet onions, finely chopped, red pepper, finely chopped, jalapeno pepper, finely chopped (optional), rice vinegar, honey (or a bit less), dijon mustard, olive oil, shallots, finely chopped, fresh ginger, grated, cilantro, finely chopped

brown sugar, sugar, butter, unsweetened applesauce, eggs, vanilla, red food colouring, pure beet juice, water, cocoa , sifted, flour, kamut flour, salt, low-fat buttermilk, apple cider vinegar, baking soda

dried kamut or spelt berries, haricots verts, cut into thirds, unsalted butter, extra-virgin olive oil, shallot, halved and thinly sliced, salt, minced fresh red chile, shrimp, shelled and deveined, dry white wine or dry vermouth, chopped tarragon, lemon wedges, for serving

salt, extra-virgin olive oil, garlic, thinly sliced, red-pepper flakes, fresh basil leaves , torn into small pieces, divided, very ripe grape tomatoes (about 80 grape tomatoes), dry kamut spaghetti, ground black pepper , to taste, parmagiano-reggiano cheese, freshly grated, divided

cooked quinoa or 2 cups kamut or 2 cups rice or 2 cups millet or 2 cups barley or 2 cups posole or 2 cups wild rice or 2 cups pasta shells, cooked chicken breasts (optional) or 1 cup salmon (optional) or 1 cup tempeh (optional) or 1 cup cooked beans (optional), carrot, diced, stalk celery or 1 stalk fennel, diced, red bell peppers or 1/2 cup green bell pepper, diced, sliced scallions, toasted chopped nuts or sunflower seeds or eggs, slices or grated cheese, to garnish, salad dressing , of choice