46328 kalua pork mozzarella Recipes

ground pork, mozzarella cheese, shredded, parmesan cheese, grated, onion, finely diced, egg, beaten, ground black pepper, garlic, crushed, worcestershire sauce, drops tabasco sauce

kosher salt, ground black pepper, ground ginger, bone-in pork shoulder roast, soy sauce, worcestershire sauce, liquid smoke flavoring, head cabbage, shredded

pork butt, hawaiian salt (substitute kosher salt), liquid smoke, garlic (crushed ), ginger (powdered ), banana leaf (substitute 4-5 whole , unpeeled bananas), ti leaves (substitute aluminum foil)

pork tenderloin, olive oil, basil leaves, basil pesto, roma tomatoes, thinly sliced, garlic cloves, tomato sauce, fresh mozzarella cheese, thinly sliced

pork tenderloin , sliced into medallions, egg, breadcrumbs, spaghetti sauce, mozzarella cheese, parmesan cheese, oil, to fry

pork loin chops with bone (3/4 inch thick ), pepper, butter, tomato sauce, water, dried basil, mozzarella cheese

pork tenderloin, egg, season salt, pepper, breadcrumbs, oil, spaghetti sauce, mozzarella cheese, parmesan cheese

lean pork , 5-6 inches square, thin slices, mozzarella cheese , thin slices, pepperoni, minced, salt and pepper, to taste, garlic cloves, minced, beef broth

paprika, cayenne, garlic powder, black and white sesame seeds, ground 5-spice blend, ground nori (ground seaweed), hawaiian salt, pork shoulder roast (boston butt or picnic roast), at room temperature, oyster sauce, fresh or dried chinese egg noodles, peanut oil, chopped green onions, minced ginger, minced garlic, sliced yellow onions, julienned boy choy, julienned carrots, cornstarch, chicken stock, mung bean sprouts

pork butt, hawaiian salt or kosher salt, liquid smoke, ti leaves (or 2-3 banana leaves)

peanut oil, minced ginger, minced garlic, head napa cabbage, shredded , about 8 cups, salt, fresh cracked black pepper, kalua country-style pork loin ribs , recipe follows, sliced green onion tops, oyster sauce, chopped fresh cilantro leaves, curry powder, all-purpose flour, water, spring roll wrappers (8 by 8 inches), orange-thai chili dipping sauce , recipe follows, boneless country-style pork loin ribs, hawaiian sea salt or other sea salt or kosher salt, asian essence, mesquite wood chips for a stovetop smoker, banana leaves , rinsed well, thai sweet chili sauce, sriracha sauce, orange juice, sugar, minced fresh ginger, rice wine vinegar, canola oil

boston butt pork roast, trimmed, barbecue smoked seasoning (such as hickory liquid smoke), salt

hawaiian salt, shoyu, worcestershire sauce, garlic crushed, ginger 1 - crushed, ti leaves large, liquid smoke, pork roast

pork chops italiano, bone-in pork loin chops (3/4 inch thick ), pepper, butter, tomato sauce, water, dried basil, mozzarella cheese

pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas