616 kali dal dahl dhal Recipes

  • Dhal Palak
    spinach, chopped, toor dal, tomatoes , chiopped and
    14 More
    spinach, chopped, toor dal, tomatoes , chiopped, yellow onion, chopped, green chilies , sliced in half lengthwise, red chili powder, turmeric, garam masala, mustard seeds, cumin seed, whole dried red chilies, minced, curry leaves, salt, oil, sugar, salt, lemon , juice of
    1 hour 5 min, 17 ingredients
  • Dahl Soup
    yellow lentils, rinsed (dahl), chicken stock and
    10 More
    yellow lentils, rinsed (dahl), chicken stock, tomato, peeled, seeded and chopped, eggplants, peeled and diced, turmeric, salt, vegetable oil, onion, diced, garlic clove, minced, fresh red chili pepper, seeded and sliced (3 1/2 inches long), curry powder, fresh cilantro, chopped
    1 hour 25 min, 12 ingredients
  • Dal Capsicum
    asafetida powder, bengal gram dal, split (chana dal) and
    7 More
    asafetida powder, bengal gram dal, split (chana dal), red capsicums, curry leaves, mustard seeds, oil, split peas, red chilies, whole, salt , to taste
    25 min, 9 ingredients
  • Dal Ma
    toor dal, channa dal, ghee or 1 tsp oil and
    11 More
    toor dal, channa dal, ghee or 1 tsp oil, peeled potato, and cut into large pieces, yellow squash , cut into pieces, eggplant, cut into medium size pieces, banana, cut into medium size pieces, shredded coconut, dried red chilies, gingerroot, minced, turmeric, chari-phutana seeds (cumin, mustard, fennel, fenu greek), cumin seed, salt
    50 min, 14 ingredients
  • Dal and Rice With Spicy Fried Cabbage
    oil, divided (i use grapeseed oil), garlic, minced and
    18 More
    oil, divided (i use grapeseed oil), garlic, minced, onion, chopped, garam masala, curry powder, turmeric, ginger powder, cinnamon, carrot, peeled and diced, diced tomatoes, chicken broth, masoor dal, cleaned and washed (red split lentils), white rice, water, salt & fresh ground pepper, head green cabbage, rinsed ,core removed,and chopped, cumin powder, dark chili powder, sugar
    20 min, 20 ingredients
  • Dal Pakhtooni
    urad dal, garlic paste, ginger paste, red chili powder and
    5 More
    urad dal, garlic paste, ginger paste, red chili powder, butter, fresh cream, tomato puree, garam masala powder, salt
    10 hour , 9 ingredients
  • Dal
    rinsed masoor dal (red split lentils) and
    14 More
    rinsed masoor dal (red split lentils), pearl barley (optional), vegetable oil, water, turmeric, knorr chicken bouillon cube, fresh bay leaf, curry leaves (optional), salt, garlic, onion, red chilies, thai green chili, tomatoes, fresh cilantro (coriander leaves)
    35 min, 15 ingredients
  • Dal Makhani
    urad dal (whole black beans), red kidney beans (rajmah) and
    7 More
    urad dal (whole black beans), red kidney beans (rajmah), whipping cream, chilled, tomatoes, pureed, garlic flakes, cumin seed (zeera), salt, red chili powder, clarified butter (ghee)
    1 hour 15 min, 9 ingredients
  • Dal-Makhani
    urad dal (black ), red beans, onions, ginger (adrak) and
    4 More
    urad dal (black ), red beans, onions, ginger (adrak), tomatoes, green chilies, butter or 100 g ghee, garlic cloves (lehsan)
    1 hour , 8 ingredients
  • Dal Makhani
    black lentils , soaked overnight (urad dal) and
    13 More
    black lentils , soaked overnight (urad dal), dried red kidney beans , soaked overnight, onion, finely chopped, tomato, finely chopped, garlic cloves, ginger-garlic paste, tomato paste, milk, red chili powder, butter, cooking oil, fresh cilantro leaves, chopped for garnish, water , as needed, salt , to taste
    1 hour 20 min, 14 ingredients
  • Kali Dal (Dahl, Dhal, Daal) Kali Dal (Dahl, Dhal, Daal)
    whole black lentils, onion, roughly chopped and
    10 More
    whole black lentils, onion, roughly chopped, garlic cloves, roughly chopped, cm gingerroot, roughly chopped (2 inch), green chili, roughly chopped, oil (1/2 cup), ground cumin, ground coriander, salt, chili powder, garam masala, cream (2/3 cup)
    1 hour 10 min, 12 ingredients
  • Dahl for Canai Dahl for Canai
    roasting chickens, cut into small pieces and
    19 More
    roasting chickens, cut into small pieces, dal, washed and soaked, green chilies, garlic cloves, chopped, turmeric powder, curry powder, salt, water, dried chilies, pounded, cm piece gingerroot, finely diced, onion, finely diced, curry leaves, mustard seeds, tomatoes, quartered, potatoes, quartered, coconut milk, tamarind juice, coconut cream, salt, asafetida powder (optional)
    40 min, 20 ingredients
  • Dahl Dahl
    chana dal (yellow dried split peas), red lentils and
    12 More
    chana dal (yellow dried split peas), red lentils, vegetable oil, cumin, onion, chopped, green chillies, ginger, garlic cloves, crushed, chopped tomatoes, ground turmeric, garam masala, ground coriander, salt and pepper, handful chopped fresh coriander leaves
    1 hour , 14 ingredients
  • Dal Ghosht (Mutton in lentil gravy) Dal Ghosht (Mutton in lentil gravy)
    mutton, boneless,cut into piece., mung dal, channa dal and
    17 More
    mutton, boneless,cut into piece., mung dal, channa dal, masoor dal, tamarind pulp, soaked in a little water, clarified butter, cinnamon, bay leaf, big onions, sliced, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, green chili, chopped, curry leaves, cumin seeds, salt, garlic flakes, mustard seeds, whole dried red chilies
    1 hour 30 min, 20 ingredients
  • Dal Maharani (The Queen of Indian Lentils!) Dal Maharani (The Queen of Indian Lentils!)
    onion, chopped, green chilies, chopped, tomato, chopped and
    11 More
    onion, chopped, green chilies, chopped, tomato, chopped, ginger, crushed, red kidney beans (rajma), black gram dal (whole urad), channa dal, red chili powder, turmeric powder, fresh cream, butter, oil, salt, cilantro, chopped (for garnishing)
    5 hour 40 min, 14 ingredients
  • Dal Vada (chickpea Paties) Dal Vada (chickpea Paties)
    channa dal, soaked for min. 2 hrs (chick peas) and
    8 More
    channa dal, soaked for min. 2 hrs (chick peas), onions, finely chopped, dried red chilies, coarsely chopped, ginger, finely chopped, curry leaves, anise seed (anise), turmeric powder, salt , to taste, oil, to deep fry
    45 min, 9 ingredients
  • Dal Ke Paranthe Dal Ke Paranthe
    wheat flour, ajwain, mung dal, kala jeera, salt, saunf and
    6 More
    wheat flour, ajwain, mung dal, kala jeera, salt, saunf, red chile, oil, garam masala, coriander, finely chopped (for flavour), dhaniya powder, ghee (for making parantha)
    12 ingredients
  • Rajastani Dal Bhati Rajastani Dal Bhati
    dal (cooked with oiul, turmeric, salt and water), oil and
    8 More
    dal (cooked with oiul, turmeric, salt and water), oil, turmeric, salt, water, whole wheat flour, ajwain, ghee, sugar, salt
    21 min, 10 ingredients




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