217149 kaleidoscope tomato olive vinaigrette Recipes

tomatoes, olive oil, divided, shallot, finely chopped, more) red wine vinegar, kosher salt , freshly ground pepper, chopped fresh chives

chopped seeded plum tomatoes, coarsely chopped fresh basil, red wine vinegar, balsamic vinegar, dijon mustard, garlic cloves, olive oil

chopped seeded plum tomato, coarsely chopped fresh basil, red wine vinegar, balsamic vinegar, dijon mustard, garlic, olive oil

thick tomato slices, olive oil, red wine vinegar, garlic clove, minced, snipped fresh oregano, salt, pepper, ground mustard, lettuce leaves, minced green onions, minced fresh parsley

ripe tomatoes, balsamic vinaigrette, divided, blue cheese, crumbled

vinegar, vegetable oil, sugar, seasoned salt, pepper to taste, tomatoes, cut into wedges, lettuce leaves

olive oil, white-wine vinegar, dijon mustard, a 16- to 19-oz c n chick-pe s, rinsed nd dr ined, a 3-oz jar pimiento-stuffed olives (about 1/2 cup), drained and sliced, minced fresh parsley leaves, freshly ground black pepper

feta cheese, chopped fresh mint, tomatoes, sliced, cucumber, sliced into thin slices, assorted red pear tomatoes or 1/2 lb cherry tomatoes, red and yellow,halved, pitted kalamata olive, halved, olive oil, grated lemon , zest of, fresh lemon juice, fresh pepper

tomatoes, quartered (or grape tomatoes, about 1 cup), table salt, ground black pepper, shallots, minced (about 3 tbsp), fresh basil leaves, minced, lemon juice, extra virgin olive oil

peeled peeled and finely chopped firm ripe tomatoes, minced green onions or 1/4 cup chives, minced fresh basil , dill (or 1 tsp dried herbs) or 2 tbsp tarragon (or 1 tsp dried herbs), garlic clove, finely minced, sugar (optional if tomatoes are sweet ), salt, fresh ground pepper, balsamic vinegar, extra virgin olive oil, dijon mustard

red wine vinegar, light brown sugar, chopped fresh basil, tomato paste, worcestershire sauce, minced garlic, dried oregano, teaspooon salt, extra virgin olive oil

white wine vinegar, dijon mustard, salt, pepper, lemon juice, olive oil, tomatoes, peeled, seeded, and diced, chopped fresh basil

tomatoes, olive oil, salt, divided, dried basil, dried thyme, pepper, green pepper, chopped, part-skim mozzarella cheese, cubed, chopped onion, fat-free red wine vinaigrette dressing, cooked spiral pasta

olive oil, garlic cloves, chopped fine, fresh lemon juice, grated peeled fresh gingerroot, soy sauce, coriander seeds, crushed, dijon mustard, dried hot red pepper flakes, a 2 1/2- to 3-lb fillet of beef, trimmed nd tied

tomatoes, sliced, vinaigrette, crumbled feta cheese, freshly ground pepper (optional)

olive oil, balsamic vinegar, mixed pitted olives, big handful fresh basil, fresh garlic, dijon mustard, honey, crumbled feta cheese, salt & pepper to taste

eggs, flour, black pepper, italian seasoning (or 1 tsp good seasons italian salad dressing mix ), fontina cheese, shredded (or cheddar or monterey jack), olives, sliced and pitted, green onion (thinly sliced ), tomato (fresh , chopped and seeded), pancetta (or canadian bacon or ham), cooking spray (pam olive oil cooking spray )

olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, arugula, toasted italian bread, sliced steak, tomato-olive relish, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley