190 kale with bacon Recipes

bacon strips, butter, onion, chopped, garlic cloves, minced, salt, freshly ground black pepper, cayenne pepper, dried thyme, chicken or vegetable broth, cider vinegar, sugar, kale (or other greens such as collard, turnip, or mustard), hot sauce (optional)

kale, stems and center ribs discarded, bacon slices, chopped, scallions, chopped, grainy mustard

kale , thick stems discarded, vegetable oil, garlic, thinly sliced, fresh red chile, thinly sliced, salt, freshly ground pepper, thick) bacon , cut into 1/3-inch pieces, extra-virgin olive oil, lemon , finely grated zest, fresh lemon juice

bacon, chopped coarsely, onion, chopped, kosher salt, freshly ground black pepper, arborio rice, low-salt chicken broth , plus 1/4 to 1/2 cup, fresh lemon juice (about 1 large lemon), diced cooked chicken, curly kale leaves, stemmed and chopped into 1-inch pieces (about 3 cups), roasted carrot, chopped, roasted parsnip, chopped, roasted shallot, chopped, freshly grated parmesan

bacon, diced, onion, finely chopped, kale, stems removed and leaves chopped (about 8 cups), frozen winter squash puree, thawed

kale, stemmed and chopped, bacon, chopped, onion, chopped, water , or as needed to cover, beef bouillon granules, ground nutmeg, prepared mustard, thickly sliced cooked ham , or to taste, links kielbasa sausage, salt and ground black pepper to taste

extra virgin olive oil (evoo), smoky bacon, chopped (about 6 slices), red potatoes, cut into small cubes, onion, chopped, garlic cloves, finely chopped, kale, stemmed and shredded (or chopped ), chicken stock, cannellini beans, rinsed, freshly grated nutmeg, salt and pepper, grated parmigiano-reggiano cheese , for serving

kale (about 20 oz total), thick stems and ribs trimmed and chopped, leaves chopped, bacon slices, cut into 1/2-inch pieces, chopped onions, red wine vinegar

kale , thick stems discarded, vegetable oil, garlic, thinly sliced, fresh red chile, thinly sliced, thick cut bacon, chopped, exta-virgin olive oil, lemon , zested, fresh lemon juice

beets (about 14 oz), olive oil, kosher salt and freshly cracked black pepper, thick-cut applewood-smoked bacon slices (8 oz), diced, kale (about 1 1/2 lb), washed, stemmed and cut into 1-inch pieces, low-sodium chicken stock, apple cider vinegar

zinfandel vinegar or other red wine vinegar, chopped shallots (about 2 large), dijon mustard, extra-virgin olive oil, smoked bacon, coarse kosher salt plus additional (for seasoning ), kale , center stems removed, leaves torn into large pieces, special equipment : salad spinner

bacon (about 3 slices), cut into 1/2-inch pieces, onion , minced, leeks , white and light green parts only , halved lengthwise, sliced thin, and rinsed thoroughly (see illustrations below), kale (about 1 lb), thick stems trimmed and leaves chopped medium (about 4 cups) (see illustration below), garlic cloves , minced or pressed throught a garlic press (about 2 tsp), unbleached all-purpose flour, white wine, low-sodium chicken broth, red potatoes (about 3 medium), cut into 3/4-inch chunks, heavy cream, salt and ground black pepper, minced fresh chives

butter, bacon, roughly chopped, diced vidalia onion, kale, chopped, coconut milk, beef broth, salt and freshly ground black pepper

head kale, stems removed and thinly sliced, carrot, grated, an orange, juiced, a lemon, juiced, salt and freshly ground black pepper, olive oil, red onion, sliced very thinly, bacon , cooked crisp and chopped, mayonnaise

kale , tough stems discarded, leaves cut into 2-inch pieces, all-purpose flour, unsalted butter, softened, extra virgin olive oil, extra virgin olive oil, thick slab bacon , cut into 1-by- 1/4 -inch matchsticks, chicken breast halves (skinless, boneless ), salt & freshly ground black pepper, wild mushrooms , such as oyster or 1/2 lb chanterelle mushroom, sliced 1/3 inch thick, shallots, minced, dry white wine, chicken stock or 2/3 cup low sodium chicken broth, fresh lemon juice

kale , tough stems discarded, leaves cut into 2-inch pieces, all-purpose flour, unsalted butter, softened, extra-virgin olive oil, slab bacon , cut into 1-by- 1/4 -inch matchsticks, four 6-oz skinless, boneless chicken breast halves, lightly pounded, salt and freshly ground pepper, wild mushrooms , such as oyster or chanterelle, sliced 1/3 inch thick, shallots, minced, dry white wine, chicken stock or canned low-sodium broth, fresh lemon juice

light mayonnaise, whole grain mustard, lemon juice, cayenne pepper, white vinegar, olive oil, canadian bacon, cut into small chunks, shallot, thinly sliced, petite kale or baby spinach, freshly ground black pepper, whole wheat english muffins, split, ripe tomato , cut into 4 slices, eggs, copyright 2012 television food network , g.p. all rights reserved.

kale, potatoes, crushed oats or 2 oz porridge oats, smoked sausage, streaky bacon, salt, pepper, nutmeg