Kale Slaw (Melissa d'Arabian) Recipe

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Kale Slaw (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. Place the kale into a salad bowl. Toss with the carrot, orange juice, lemon juice ,and salt, and using your hands, rub the acid into the kale. Let the kale sit a few minutes while you shock the onion. Prepare a large bowl of ice water and a saucepan with boiling water. Place the thinly sliced onion into the boiling water for 15 to 30 seconds, and then shock them in the cold water, stopping the cooking immediately. Drain the water and blot the onions with a paper towel. Add the onion, bacon, olive oil, salt and pepper and toss well. Add the mayonnaise and mix the slaw well. Refrigerate until ready to serve. Can be made several hours in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.81 Kcal (418 kJ)
Calories from fat 73.58 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 5.67mg 2%
Sodium 75.33mg 3%
Potassium 131.68mg 3%
Total Carbs 5.75g 2%
Sugars 3.19g 13%
Dietary Fiber 1.36g 5%
Protein 1.49g 3%
Vitamin C 14.6mg 24%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 145.97 Kcal (611 kJ)
Calories from fat 107.61 Kcal
% Daily Value*
Total Fat 11.96g 13%
Cholesterol 8.29mg 2%
Sodium 110.17mg 3%
Potassium 192.58mg 3%
Total Carbs 8.41g 2%
Sugars 4.67g 13%
Dietary Fiber 1.99g 5%
Protein 2.18g 3%
Vitamin C 21.3mg 24%
Vitamin A 0.3mg 6%
Iron 0.1mg 0%
Calcium 26.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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