78249 kale sprout toasted apples tahini vinaigrett Recipes

  • Raw Kale, Grapefruit, and Toasted Hazelnut Salad
    pink grapefruit, red onion, thinly sliced, divided and
    7 More
    pink grapefruit, red onion, thinly sliced, divided, fresh lemon juice, fat-free plain yogurt, extra-virgin olive oil, kosher salt, black pepper, lacinato kale, very thinly sliced , or baby kale leaves, toasted hazelnuts, chopped (1/3 cup)
    15 min, 9 ingredients
  • Shaved Brussels Sprouts Salad with Dijon Vinaigrette
    brussels sprouts , thinly shaved by hand or on a small ma... and
    6 More
    brussels sprouts , thinly shaved by hand or on a small mandoline, roasted pecan halves, slightly broken up, shaved pecorino romano cheese (or parmigiano-reggiano), pulled fresh flat-leaf parsley leaves, lightly chopped, dijon vinaigrette, kosher salt, freshly ground black pepper
    7 ingredients
  • Kale and Avocado Salad
    kale, avocado, tomatoes, alfalfa sprout, pumpkin seeds and
    7 More
    kale, avocado, tomatoes, alfalfa sprout, pumpkin seeds, sunflower seeds, sesame seeds, olive oil, lemon juice, soy miso, sea salt, ground pepper
    15 min, 12 ingredients
  • Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons (Bobby Flay)
    sea scallops, patted dry, canola oil and
    26 More
    sea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil
    55 min, 28 ingredients
  • Brussels Sprouts with Apples
    diced apple, brussels sprouts, trimmed and quartered and
    5 More
    diced apple, brussels sprouts, trimmed and quartered, apple cider, olive oil, minced fresh thyme, salt, ground black pepper
    35 min, 7 ingredients
  • Brussels Sprout and Apple Hash
    unsalted butter, half a medium white onion, finely diced and
    7 More
    unsalted butter, half a medium white onion, finely diced, kosher salt, crisp apple , such as a pink lady, peeled, cored, and finely diced, brussels sprout, cleaned , bottoms trimmed, and sliced about 1/4 inch thick (about 4 cups sliced), fresh sage leaves, thinly sliced, minced fresh rosemary leaf, champagne vinegar, honey
    30 min, 9 ingredients
  • Brussels Sprouts with Apples
    fresh brussels sprouts, halved, fresh lemon juice and
    12 More
    fresh brussels sprouts, halved, fresh lemon juice, salt, divided, butter or margarine, divided, onion, diced, apple juice, red delicious apple, diced, garlic clove, minced, sugar, sliced water chestnuts, drained, golden raisins, grated lemon rind, freshly ground pepper, grated nutmeg
    14 ingredients
  • Roasted Brussels Sprouts and Apples
    diced apple, brussels sprouts, trimmed and quartered and
    5 More
    diced apple, brussels sprouts, trimmed and quartered, apple cider, olive oil, minced fresh thyme, salt, freshly ground black pepper
    7 ingredients
  • Chef John's Raw Kale Salad
    rice vinegar, orange juice, dijon mustard and
    10 More
    rice vinegar, orange juice, dijon mustard, grated orange zest, ground cumin, red pepper flakes, olive oil, salt and ground black pepper to taste, kale, persimmon, sliced, apple , cut into matchsticks, orange, peeled and cut into segments (see footnote), chopped pistachio nuts
    15 min, 13 ingredients
  • Roasted Apples and Brussels Sprouts
    frozen brussels sprouts, thawed and
    6 More
    frozen brussels sprouts, thawed, apples - peeled, cored, and cut into 3/4-inch chunks, sweet onions, cut into 3/4-inch chunks, extra-virgin olive oil , or as needed, salt and ground black pepper to taste, zest from 1 lemon, juice from 1 lemon
    35 min, 7 ingredients
  • Avocado-Apple Salad With Maple-Walnut Vinaigrette Avocado-Apple Salad With Maple-Walnut Vinaigrette
    gala or fuji apples, sliced into thin wedges (about 2 cup... and
    6 More
    gala or fuji apples, sliced into thin wedges (about 2 cups sliced), sliced jicama (about 1/2 medium jicama), cubed monterey jack cheese, chopped red onion, avocado, cut into 1-inch cubes, coarsely chopped pecans, toasted, maple-walnut vinaigrette
    8 ingredients
  • Risotto with Tuscan Kale and Toasted Pumpkin Seeds Risotto with Tuscan Kale and Toasted Pumpkin Seeds
    low-sodium fat-free chicken broth, water, fine sea salt and
    9 More
    low-sodium fat-free chicken broth, water, fine sea salt, tuscan kale (also called cavolo nero or lacinato kale), chopped onion, olive oil, unsalted butter, garlic cloves, minced, arborio rice (10 oz), dry white wine, grated parmigiano-reggiano (3/4 oz), accompaniment:toasted pumpkin seeds
    12 ingredients
  • Spinach Salad with Grilled Red Onion and Tahini Vinaigrette Spinach Salad with Grilled Red Onion and Tahini Vinaigrette
    water, white wine vinegar, tahini (sesame seedpaste) and
    7 More
    water, white wine vinegar, tahini (sesame seedpaste), coarse-grained mustard, honey, garlic clove, minced, vegetable oil, red onions, baby spinach,trimmed, radicchio leaves
    10 ingredients
  • Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
    sea bass fillets or other firm white fish and
    20 More
    sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped
    1 hour , 21 ingredients
  • Kale and Pumpkin Seed Pesto Kale and Pumpkin Seed Pesto
    kale roughly chopped, garlic, olive oil and
    3 More
    kale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted
    6 ingredients
  • Apple Cranberry Salad Toss Apple Cranberry Salad Toss
    torn mixed salad greens, apples, sliced, dried cranberries and
    3 More
    torn mixed salad greens, apples, sliced, dried cranberries, planters walnut halves, toasted, green onions, sliced, kraft lite raspberry vinaigrette dressing
    5 min, 6 ingredients
  • Brussels Sprouts with Hot Bacon Vinaigrette (Paula Deen) Brussels Sprouts with Hot Bacon Vinaigrette (Paula Deen)
    bacon, chopped, brussels sprouts, quartered, olive oil and
    4 More
    bacon, chopped, brussels sprouts, quartered, olive oil, kosher salt, balsamic vinegar, firmly-packed brown sugar, dijon mustard
    45 min, 7 ingredients
  • Roasted Brussels Sprouts and Apples from Cooking Light Roasted Brussels Sprouts and Apples from Cooking Light
    diced apple, brussels sprouts trimmed & quartered and
    5 More
    diced apple, brussels sprouts trimmed & quartered, apple cider, olive oil, minced fresh thyme, salt, freshly ground black pepper
    7 ingredients




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