110330 kale sprout salad toasted almonds Recipes

pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream

extra virgin olive oil, endives, ends trimmed , halved lengthwise, sherry vinegar or 2 tbsp apple cider vinegar, salt, chopped mint, toasted almonds, slivered or chopped, navel orange, ricotta cheese, hazelnut oil (optional) or 2 tsp walnut oil (optional), coarse sea salt or fleur de sel

toasted almonds (chopped ), ground almonds, salt, self raising flour, extra virgin olive oil, sugar, eggs, orange juice

almonds, butter, divided, worcestershire sauce, lemon juice, ground cumin, del monte cut green beans, drained, salt (or to taste), black pepper (to taste)

almonds , slivered, broccoli florets (4 cups), olive oil, fresh ground black pepper

almonds, olive oil, yellow bell pepper (julienned), red bell pepper (julienned), white pepper, snipped fresh basil

fresh lemon juice, dijon mustard, minced shallot, garlic clove, finely grated, kosher salt plus more for seasoning, freshly ground black pepper, tuscan kale (about 1 1/2 lb total), center stem discarded, leaves thinly sliced, brussels sprouts, trimmed, finely grated or shredded with a knife, extra-virgin olive oil, divided, almonds with skins, coarsely chopped, grated pecorino

almonds, toasted and chopped, dried cherries, semisweet chocolate, chopped, white chocolate, chopped

brie round, strawberry preserves, toasted almond, finely chopped, frozen puff pastry, thawed, vegetable oil cooking spray, egg yolk

almonds (toasted ), milk, cream, sugar, cornflour, milk (for mixing cornflour), drops orange food coloring, gelatin, boiled water (for mixing gelatin), almond essence, vanilla essence

brown sugar, water (more may be added if desired), fresh figs, stemmed and quartered, brie cheese (4 1/4-inch diameter), toasted almond, vanilla extract

sugar plus 1 1/2 tbsp, bittersweet chocolate, roughly chopped, unsweetened chocolate, roughly chopped, butter, cubed, eggs, at room temperature, bittersweet chocolate, heavy cream, cocoa powder, for garnish, chocolate curls, for garnish, heavy cream, toasted almonds, vanilla extract

brown sugar, water, fresh figs stemmed and quartered, diameter round brie cheese, toasted almonds, vanilla extract

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )

almond extract, sour cream, brown sugar, toasted almonds, berries

almond liqueur (recommended : amaretto), coffee liqueur (recommended : kahlua), ice, heavy cream , to fill

almonds, butter, minced garlic, minced onions, kale, stemmed and sliced thin, chicken broth, chicken bouillon, cracked black pepper

chopped raw kale (must use lacinato kale also known as dinosaur kale(it s long, dark green, with a pebbly texture), red apple, chopped (like honeycrisp), sliced celery (if you choose to use it then cut down on the amount of apple you use) (optional), walnuts, toasted and chopped (toast walnuts in a 350 degree oven for 6-8 minutes(and watch them carefully(they go from done to bur), raisins, dried cranberries, chopped honeycrisp apple, walnuts, toasted and chopped (toast walnuts in a 350 degree oven for 6-8 minutes-and watch them carefully), raisins, dijon mustard, red wine vinegar, fresh lemon juice, sea salt