151490 kale sprout salad lemon tahini Recipes

frozen brussels sprouts, heavy cream, salt, pepper, lemon , zest of

grapeseed oil or 3 tbsp olive oil, minced shallot, brussels sprouts, trimmed , leaves separated from cores and cores discarded (about 1 1/2 lb), natural unsalted shelled pistachio, fresh lemon juice

brussels sprout, lemon , juice of, grated parmesan cheese, salt and pepper

rinsed mung bean sprouts, salt, white distilled vinegar, sesame oil, sugar, salt and pepper, toasted sesame seeds

brussels sprouts, walnuts, gruyere cheese or 1/3 cup parmesan cheese, olive oil, white wine vinegar, dijon mustard, sea salt, coarse ground, ground black pepper

bean sprouts, carrot, grated, green onions, chopped, soy sauce, oil, sesame oil

brussels sprout , outer leaves and bases trimmed, kosher salt, unsalted butter, fresh lemon juice, water, sugar, fresh ground black pepper

brussels sprouts, cleaned and shaved on mandoline, arugula, shaved red onion, smoked almonds, chopped, hard-boiled eggs , seperated and seived, chopped pitted dates, dijon mustard, olive oil, balsamic vinegar, shallot, diced, vanilla extract (pure if available), salt and pepper

cucumber, peeled, thinly sliced, bean sprouts (must be fresh, not canned), salt, rice vinegar, toasted sesame oil, soy sauce (may use lite), hot sauce (i use siriacha), dry mustard, grated fresh gingerroot, honey, toasted sesame seeds

bean sprouts, soy sauce, vinegar (i use white ), sugar, sesame oil, fresh green beans, trimmed ,cut into diagonal strips 1 inch long, panir or 160 g firm tofu, cut into matchsticks, green bell pepper , julienned

water, fresh bean sprouts, soy sauce, vinegar, sesame oil, sugar, salt, black pepper, cayenne pepper, green onions, finely chopped, toasted sesame seeds

red cabbage, finely shredded, bean sprouts, lettuce, finely shredded, celery, finely sliced, spring onions, chopped, pine nuts, toasted, mayonnaise, french mustard, french dressing

sesame oil, black mustard seeds, garlic clove, finely chopped, fresh ginger, grated, rose-flavored vinegar (optional), white cabbage leaf, finely shredded, baby spinach leaves, celeriac, finely grated, carrot, shredded, zucchini , julienned, snow peas, roughly chopped, fresh bean sprout, fresh lemon juice, salt and pepper, scented rose petals

uncooked vermicelli, mayonnaise, soy sauce, salt, prepared mustard, garlic powder, white pepper, fresh bean sprouts, sliced mushrooms, drained, celery rib, sliced, chopped green pepper, onion, chopped, frozen green pea, cashews or 1/2 cup peanuts, coarsely chopped, sliced radish, for garnish

sliced shiitake mushroom, shallots, minced, chopped chinese chives, sliced chinese ham , julienned, balsamic vinegar, chinese black vinegar, extra virgin olive oil, whole grain mustard, bean sprouts , hair removed

pancetta, cut into small dice (1 1/2 cups), baby brussels sprouts, leaves separated, dried cranberries (craisins recommended), shallots, finely chopped, garlic clove, minced, balsamic vinegar, chicken stock, white bread , cut into cubes and made into croutons, kosher salt & freshly ground black pepper

fine green beans , topped and tailed, mange-touts peas, shredded diagonally, bean sprouts, red onion, very finely sliced, canned straw mushrooms, rice wine vinegar or 1 tbsp white wine vinegar, shoyu or 2 tbsp light soy sauce, sesame oil, raw brown sugar, fresh coriander leaves, roughly chopped, thai basil, roughly chopped, spring onions, finely shredded, fresh coriander, fresh basil leaves, sesame seeds, toasted

fresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)