14695 kale savoy stew kelj cuspajz Recipes

onion, halved & sliced, parsnip, halved & sliced, corn oil, water, ginger, minced, kale , veins removed & cut into bite-sized pieces

kale, stems removed and leaves cut in strips, olive oil, butter, garlic cloves, minced, onion, chopped, minced fresh ginger, lime , juice of, fresh ground pepper

olive oil, onion, chopped, stalks celery, chopped, vegetable stock, salt (or to taste), pepper (or to taste), kale, chopped (leaves only ), tomato, chopped

head garlic, coarsely chopped, olive oil, vegetable stock, cannellini beans, drained, kale, dried rosemary, dried thyme, parsley, salt (more to taste)

ground turkey (organic if possible), kale, onion, garlic cloves, salt & pepper, olives or coconut oil, for sauteing

walnuts or 1 cup cashews, soaked for 1 hour and drained, garlic, minced, nutritional yeast, water, olive oil, smoked paprika, cayenne pepper, kale, sea salt

kale, cremini mushrooms, tomatoes, sesame seeds, raw, water, apple cider vinegar, lemon juice, nama shoyu, black pepper, salt

olive oil, kale, chopped, garlic cloves, minced, frozen peas, salt, pepper, red pepper flakes (optional), lemon juice, olive oil

kale, peanut flour, salt, water (to thin out peanut flour), red chili peppers, dried, rice vinegar

kale, potatoes, crushed oats or 2 oz porridge oats, smoked sausage, streaky bacon, salt, pepper, nutmeg

pecans, sugar, cayenne pepper, kosher salt, extra virgin olive oil, thickly sliced pancetta, finely diced, white wine vinegar, caper brine (from a jar of capers), pure maple syrup, freshly ground black pepper, granny smith apples , cut into matchstick julienne, head radicchio, large, shredded, kale (1 bunch, stems discarded, leaves finely shredded), snipped chives, chopped tarragon, pecorino cheese, shaved

potatoes, kale, firmly packed, stems removed, olive oil, onion, chopped, garlic cloves, chopped, dried thyme, tomato, chopped, white beans, rinsed and drained, salt & pepper

kale, stemmed and washed in two changes of water (can also use chard or other greens), extra virgin olive oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, dried lima beans (3/4 lb) or 1 2/3 cups white beans, picked over and soaked for at least four hours and drained (3/4 lb), tomato paste , dissolved in 1 cup water, water, bouquet garni consisting of 4 parsley sprig, 2 thyme sprigs and a bay leaf, herbes de provence, salt and a generous amount fresh ground pepper, breadcrumbs

extra virgin olive oil (divided ), precooked chicken sausage, onion , thinkly sliced, chopped garlic, crushed red pepper flakes (to taste), water, red wine, lentils, preferably french green, kale, chopped and stems removed, chopped fresh sage, salt, fresh ground black pepper , to taste

kale , washed thoroughly, extra virgin olive oil, plus more for drizzling, onion, chopped, garlic clove, chopped, hot italian sausages, casings removed, uncooked arborio rice or 1/3 cup other short-grain rice, canned low-sodium crushed tomatoes , with juices (preferably muir glen brand fire-roasted tomatoes), salt, fresh ground black pepper, water, red bell peppers or 2 1/2 lbs total, loosely packed fresh mint leaves, chopped (optional)

grapeseed oil, walla walla onion, peeled and sliced into crescents, lemon (sliced thinly, seeds removed and slices cut into eighths), honey or 1 tbsp agave, kale , tough stems & ribs removed, leaves chopped, garlic clove, peeled and minced, salt , to taste, cracked black pepper , to taste

olive oil, divided, red onion, lacinato kale (also known as dinosaur), eggs, shredded sharp cheddar cheese , such as black diamond, salt , plus more to taste

kale, olive oil, minced garlic clove, red pepper flakes, chicken broth or 1/3 cup vegetable broth, chickpeas, drained, cooked cracked farro, shredded parmesan cheese, pepper, salt