273919 kale corn onion skillet Recipes

whole kernel corn (410g), onion, finely chopped, feta cheese to taste (any feta you like), mayonnaise to taste

basmati rice - 1 cup, corn - 1 cup, onion - 1 medium size, paneer - 1/2 cup ( for garnishing), pepper - 1/4 tsp ( i used italian seasoning), sugar - 1/2 tsp, garam masala - 1 tsp, green chili - 2 ( slit length wise), salt to taste, cashew - 10 for garnishing, butter , oil - for cooking

onion, halved & sliced, parsnip, halved & sliced, corn oil, water, ginger, minced, kale , veins removed & cut into bite-sized pieces

kale, washed and torn (stems removed), onion, chopped, garlic cloves, chopped, olive oil, balsamic vinegar (optional)

cornmeal, flour, salt, baking powder, buttermilk, onion, diced, butter, eggs

extra-virgin olive oil, divided, diagonally cut parsnip (about 1 lb), sliced onion (about 1 large), chopped fresh thyme, garlic cloves, chopped, dry white wine, trimmed chopped black kale (about 3 bunches), organic vegetable broth, uncooked penne pasta, shaved parmigiano-reggiano cheese, divided, salt, freshly ground black pepper

kale, stems removed and leaves thinly sliced, carrot, shredded, orange, juiced, lemon, juiced, salt and ground black pepper to taste, red onion, very thinly sliced, cooked bacon, chopped, mayonnaise, olive oil

onion, chopped, garlic, minced, olive oil, portuguese chourico, broken into large chunks, kidney beans, drained, garbanzo beans, drained, yukon gold potatoes, cubed, pork chops, salt and pepper, pimenta moida (portuguese hot chopped peppers), kale - washed, dried, and shredded, head savoy cabbage, shredded

onion, chopped (1 cup), garlic cloves, chopped, turkish or 1/2 california bay leaf, salt, black pepper, extra-virgin olive oil, boiling potato(3/4 lb), peeled and cut into 1/2-inch pieces, kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo (cured spiced pork sausage), casing discarded and sausage cut into 1/4-inch dice (1 cup)

ground beef, onion, chopped, taco seasoning mix, corn chips, velveeta cheese, cut up, chopped tomato

olive oil, boneless beef top sirloin steak, 3/4 inch thick (about 1 lb), onion, sliced (about 1 cup), red peppers , and cut into 2 inch long strips (about 3 cups) or green pepper, cut into 2 inch long strips (about 3 cups), garlic cloves, minced, red wine vinegar or 1 tbsp balsamic vinegar, condensed golden mushroom soup, water, shredded monterey jack and cheddar cheese blend (about 4 oz) or 1 cup cheddar cheese (about 4 oz)

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

canola oil (or corn oil), onion, chopped, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, frozen corn kernels, thawed, zucchini, chopped, green bell pepper, seeded and chopped, ground cumin, tomatoes, halved, chopped cilantro, salt, fresh ground pepper

corn, green onions, sliced (spring onions), fresh cilantro, chopped (coriander), ground cumin, lime juice, honey, ground cumin, pepper, cod fish fillets or 4 halibut fillets, olive oil

chopped canned corned beef, chopped cooked potatoes, chopped canned beets, chopped onion, milk, salt, drops tabasco sauce

kale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted

kale, garlic, minced, yellow onions or 1/2 sweet onion, diced, olive oil, tomatoes and green chilies, salt, pepper