64205 kale chard feta salad Recipes

olive oil, fresh lemon juice, heaping tbsp capers, rinsed, chopped fresh parsley, green beans, trimmed, feta cheese (not crumbled ), slicing tomatoes , cut into 3/4-inch-thick slices, fresh thyme , or 1 tsp dried thyme leaves, kosher salt, freshly ground black pepper, arugula , or 1 bag mixed salad greens, dry bread crumbs, olive oil

mixed salad greens, dried cranberries, athenos traditional crumbled feta cheese, walnut pieces, toasted, balsamic vinegar, honey, dijon mustard, ground black pepper, extra virgin olive oil

fresh green beans, sweet onion, peeled, garlic, chopped, rice wine vinegar, apple cider vinegar, canola oil, white sugar, salt, ground black pepper to taste, hot sauce, worcestershire sauce, feta cheese, crumbled

rice vinegar, white sugar, sea salt, sesame oil, olive oil, asparagus - cut into 1-inch pieces, cooked and drained, crumbled feta, tomato, diced, green onion, diced, chopped cilantro

pomegranate, peeled and seeds separated, crumbled feta cheese, lemon , zested and juiced, dijon mustard, red wine vinegar, extra-virgin olive oil, salt and pepper to taste

beets, trimmed , leaving 1 inch of stems attached, garlic, chopped, divided, olive oil, heads baby bok choy, chopped, peanut oil, butter, crumbled feta cheese

extra-virgin olive oil, white balsamic vinegar, kosher salt, arugula, baby spinach leaves, sliced red onion, grape tomatoes, halved, crumbled feta cheese, sized watermelon chunks

olive oil, white balsamic vinegar, kosher salt, grape tomatoes, halved, arugula, sliced red onion, watermelon, cubed, feta cheese, cut into 1/4-inch cubes

cubed avocado, olive oil, lime juice, lemon juice, garlic, crushed, kosher salt, ground black pepper, diced feta cheese

sliced fresh strawberries, athenos traditional crumbled feta cheese, coarsely chopped walnuts, toasted, balsamic vinaigrette dressing

cucumbers , cut into bite-sized chunks, tomatoes, cut into wedges, sliced red onions, pitted kalamata olives, greek dressing, athenos traditional crumbled feta cheese

lentils, bay leaf , about 2 bay leaves, celery, diced, cilantro, finely chopped, red onion, diced, feta, crumbled, olive oil, rice vinegar, salt, pepper

tomatoes, cored and sliced, cucumbers, peeled, seeded and sliced, salt and pepper, red wine vinegar, olive oil, feta cheese, crumbled, reduced fat

green beans, trimmed, red onion, chopped, toasted walnuts, chopped, white wine vinegar, extra virgin olive oil, feta, black pepper

spinach, mandarin oranges, feta cheese, almonds, blanched, craisins

coarsely chopped english hothouse or persian cucumbers (about 2 lb total), tomatoes (about 1 lb total), coarsely chopped, scallions, chopped, assorted pitted olives (such as kalamata or gaeta), halved, feta, crumbled, divided, coarsely chopped fresh mint, extra-virgin olive oil, fresh lemon juice, kosher salt and freshly ground black pepper

olive oil, minced fresh rosemary, fresh lemon juice, red wine vinegar, grated lemon peel, salt, ground black pepper, head of cauliflower, trimmed, cut into small florets (about 3 cups), white beans (such as great northern or navy beans), drained, heads of belgian endive, trimmed , halved lengthwise, then thinly sliced crosswise, chopped fresh chives, chopped fresh parsley, crumbled feta cheese (about 3 oz)

kale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted