2130 kale cassoulet Recipes

  • Kale Chips
    kale, extra-virgin olive oil, divided, sherry vinegar and
    1 More
    kale, extra-virgin olive oil, divided, sherry vinegar, sea salt , to taste
    50 min, 4 ingredients
  • Kale Krisps
    kale, washed and dried, shredded cheddar cheese
    15 min, 2 ingredients
  • Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds
    kale, pomegranate seeds, sunflower seeds, almonds and
    4 More
    kale, pomegranate seeds, sunflower seeds, almonds, red pepper seasoned rice vinegar, balsamic vinegar, extra virgin olive oil, salt to taste
    20 min, 8 ingredients
  • Kale Slaw
    kale, stems removed and leaves thinly sliced and
    8 More
    kale, stems removed and leaves thinly sliced, carrot, shredded, orange, juiced, lemon, juiced, salt and ground black pepper to taste, red onion, very thinly sliced, cooked bacon, chopped, mayonnaise, olive oil
    30 min, 9 ingredients
  • Kale & Mushroom Quiche
    kale, mushrooms sliced, chopped parsley and
    6 More
    kale, mushrooms sliced, chopped parsley, olive oil, for sauteing, eggs, beaten, milk, feta cheese, salt, pepper
    9 ingredients
  • Kale
    kale, chicken broth, olive oil
    3 ingredients
  • Kale Chips
    kale, extra virgin olive oil, salt, pepper
    4 ingredients
  • Kale Chips
    kale, olive oil
    2 ingredients
  • Kale with Panfried Walnuts
    kale, stems and center ribs discarded and
    3 More
    kale, stems and center ribs discarded, chopped walnuts (3 1/2 oz), vegetable oil, garlic cloves, finely chopped
    30 min, 4 ingredients
  • Kale and Potato Purée
    kale, stems and center ribs discarded and leaves chopped and
    2 More
    kale, stems and center ribs discarded and leaves chopped, boiling potatoes, heavy cream
    40 min, 3 ingredients
  • Kale with Garlic and Cranberries
    kale (preferably russian red), stems and center ribs disc... and
    3 More
    kale (preferably russian red), stems and center ribs discarded and leaves coarsely torn, minced garlic, olive oil, dried cranberries (2 oz)
    40 min, 4 ingredients
  • Kale with Garlic and Bacon
    kale (about 4 bunches), tough stems and center ribs cut o... and
    3 More
    kale (about 4 bunches), tough stems and center ribs cut off and discarded, bacon slices (1/2 lb), cut into 1/2-inch pieces, garlic cloves, finely chopped, water
    1 hour , 4 ingredients
  • Kale and White Bean Stew
    kale leaves , center ribs and stems removed, olive oil and
    11 More
    kale leaves , center ribs and stems removed, olive oil, chopped peeled carrots, chopped celery, chopped shallots (about 4), garlic cloves, finely chopped, dry white wine, white beans (preferably organic), drained, more) vegetable broth, fresh thyme sprigs, bay leaf, sherry wine vinegar, assorted chopped fresh herbs (such as tarragon, parsley, and chives)
    13 ingredients
  • Kale and Mushrooms with Creamy Polenta
    kale, stemmed , cut into 1-inch pieces, whole milk, water and
    12 More
    kale, stemmed , cut into 1-inch pieces, whole milk, water, polenta, salt, ground black pepper, pancetta (italian bacon) or bacon, coarsely chopped, mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, extra-virgin olive oil, divided, garlic clove, minced, low-salt chicken broth, chopped fresh thyme, grated lemon peel, unsalted butter, freshly grated parmesan cheese
    15 ingredients
  • Kale With Caramelized Onions and Garlic
    kale, washed and torn (stems removed), onion, chopped and
    3 More
    kale, washed and torn (stems removed), onion, chopped, garlic cloves, chopped, olive oil, balsamic vinegar (optional)
    22 min, 5 ingredients
  • Sausage, Kale, and Flageolet Cassoulet Sausage, Kale, and Flageolet Cassoulet
    flageolet beans, oil, sausages, garlic cloves, rosemary and
    5 More
    flageolet beans, oil, sausages, garlic cloves, rosemary, onion, chicken stock, double cream, kale, handful parsley
    12 hour 1 min, 10 ingredients
  • Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
    butter, minced shallot, cooked white beans and
    13 More
    butter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper
    1 hour 45 min, 16 ingredients
  • Kale and Pumpkin Seed Pesto Kale and Pumpkin Seed Pesto
    kale roughly chopped, garlic, olive oil and
    3 More
    kale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted
    6 ingredients




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